Fire roasted eggplant garnished with mint and basil, served with sweet Vietnamese fish sauce.
12.00 $
Cha Gio Crispy Vietamese Spring Rolls
Rice paper filled with ground veal, shiitake mushrooms and white jicama and lightly fried in olive oil. Served with local grown lettuce, fresh herbs and sweet nuoc mam.
14.00 $
Goi Cuon Rice Paper Rolls
Blanched prawns, or shredded free-range chicken, rice vermicelli, fresh mint and local grown lettuce rolled in rice paper. Served with Vietnamese peanut sauce.
14.00 $
Hoa Chuoi Banana Blossom Salad
Thinly sliced banana blossom, poached prawns, fresh herbs, sesame seeds, and a lilikoi umami dressing.
18.00 $
Bo La Lot Rollups
Minced USDA prime beef wrapped in Vietnamese la lot leaves, then broiled and served with mildly spiced pineapple anchovy dipping sauce.
14.00 $
Crab Cakes
Citrus flavored blue crab cakes served with a smooth and creamy thermidor sauce.
12.00 $
Foie Gras
Seared duck liver flavored with cognac, served with toast points and seasonal fruit.
18.00 $
Mousse of Black Truffle Duck Pate
Served with fresh baked sourdough crisps.
10.00 $
Escargots a La Chablisienne
Classic preparation with button mushrooms, herb butter and served with warm bread
14.00 $
Beef Tartar
Hand cut wagyu beef served with toast points.
18.00 $
Soup and Salad
Tomato Lobster Bisque
Freshly prepared in house.
7.00 $
Butter Lettuce Salad
Served with a lilikoi vinaigrette and garnished with vine ripened tomato, red onion and shaved parmesan cheese.
7.00 $
Caesar Salad
Romaine lettuce tossed with house made dressing and shaved parmesan cheese.
7.00 $
Vegetables
Rau Mung Toi Xao Toi
Vietnamese water spinach sauteed with garlic. Market fresh greens sauteed with garlic and olive. Vegetarian.
10.00 $
Asparagus with Garlic
Market fresh asparagus spears sauteed with garlic and olive oil.
10.00 $
Long Green Beans with Garlic
Market fresh long beans sauteed with garlic and olive oil. Vegetarian.
10.00 $
Dau Hu Xa Ot Tofu with Lemongrass
Fried tofu sauteed and dressed with a spicy lemongrass mix.
12.00 $
Cari Chay Vegetable Curry
Mixed vegetables and fried tofu simmered in mildly spiced curry cream sauce. Vegetarian.
16.00 $
Meat
New Zealand Lamb Chops
Half rack of spring lamb served with red wine demi glaze.
25.00 $
Lamb Curry
Cubes of colorado lamb tenderloin simmered in a mildly spiced curry cream sauce.
25.00 $
Steak Saigon
Cubed USDA prime New York steak flambeed and flavored French shoyu.
25.00 $
Steak Au Poivre
Cubed USDA prime New York steak, flambeed with cognac and draped with pink and black peppercorn sauce.
25.00 $
Poultry
Ga Xa Ot Lemongrass Chicken
Jidori chicken sauteed with mildly spiced lemongrass, bell peppers and garlic.
18.00 $
Cari Ga Chicken Curry
Jidori chicken thigh and breast simmered in a mildly spiced curry cream sauce.
18.00 $
Breast of Duck Saigon
Roasted duck breast, sliced and served with spiced crushed ginger nuoc mam.
19.00 $
Breast of Duck Grand Marnier
Roasted duck breast, sliced and served with grand marnier and brandied orange sauce.
19.00 $
Seafood
Tom Rang Muoi Peppercorn Prawns
Large tiger prawns sauteed with Hawaiian red sea salt and roasted Vietnamese black peppercorns.
22.00 $
Ca Chien Xoai Pan-Fried Fish with Green Mango
Crispy fillet of Mekong river basa atop julienned green mango dressed with a mildly spiced crushed ginger sauce.
19.00 $
Ca Kho Vietnamese Braised Fish
Mekong River Basa braised with shallots, peppercorn, brown sugar and nuoc mam.
19.00 $
Fillet of Basa Nonpareil
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.
19.00 $
Starches
Sourdough Rolls
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.
3.00 $
Jasmine Rice
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.
3.00 $
Saffron Rice
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.
3.00 $
Aromatic Red Rice
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.