Went there a few times for birthdays. The food is amazing. The menu is unique and it definitely has more character to it than most of the restaurants on the island.
Love the communal vibe where you can make conversations with everyone. This makes the place welcoming.
Honestly saying, food was good and tasty and I liked the vibe in the restaurant. However, I expected more of “Sushi” type of Omakase but foods served there was more of cooked dishes. Amount of food hmm… was okay for me but not like ‘Oh I’m full’. However, I can’t complain that the price was cheap enough for course meal. Chef seemed dedicated to serve good food, just wasn’t my expectation of Omakase. If I lived in Hawaii, I’d go for anniversary for the vibe.
An amazing Kaiseki. The open kitchen hides nothing, so you can see the tram create your meal with an efficient precision.
The food is light and delicate.
Fish forward, the protein was beautifully cook. However, what shined for me was the broths and the vegetables.
The team was warm and would stop by and chat for a bit.
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