Truffle cheese, roasted mushrooms, roast tomato, arugula, and truffle oil.
19 $
Farm House
Mozzarella, smoked bacon, Cotto ham, fennel sausage, roasted onion, and farm egg.
22 $
Garlic-Cheese Bread
Parmesan spread and Mozzarella.
11 $
The Parma
Mozzarella, Parmesan, Ricotta, prosciutto, and arugula with balsamic glaze.
20 $
Kalua Pork
Mozzarella, slow roasted pork, onion jalapeños, roasted tomato, sweet Thai chili sauce, and cilantro.
21 $
Chicken Wings
Calabrian chili glaze, and Goronzola dressing.
15 $
Aloha Pie
Mozzarella, maui gold pineapple, SPAM, smoked bacon, and calabrian chili.
19 $
Verdure
Zucchini, eggplant, artichoke, mushrooms, and spinach with pecorino, and Mozzarella.
20 $
Appetizers
Tomato Caprese
Ho farms vine-ripened tomato, fresh Mozzarella, salsa verde, and balsamico.
14 $
Chicken Wings
Calabrian chili glaze, and Goronzola dressing.
15 $
Meatballs
'Old school style' beef, veal, and pork with tomato sugo, salsa verde, and Parmesan.
14 $
Calamari Fritti
Fried with cherry peppers, roast tomato aioli, and lemon.
15 $
Ahi Poke
Sesame oil, green onion, nori-furikake, macadamia nuts, Kauai avocado, and Calabrian chili, with sweet potato chips.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.
17 $
Garlic-Cheese Bread
Parmesan spread and Mozzarella.
11 $
Antipasti Board with Artisanal Cheeses
Slice artisanal cured meats and cheese, toasted focaccia, marinated olives, and vegetables.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.
18 $
Antipasti Board
Slice artisanal cured meats and cheese, toasted focaccia, marinated olives, and vegetables.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.
24 $
Potato gnocchi
potato gnocchi, sauteed in butter, shallots, garlic, tomato confit & topped with pancetta
18 $
Salads
Arugula & Kale
Oven roasted tomato, mushrooms, artichoke, shaved Parmesan, toasted pine nuts, and balsamic vinaigrette.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.
15 $
Romaine
'Caesar' style with Waipoli baby romaine, Parmesan, and garlic croutons.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.
Jumbo shrimp sautéed with vodka and creamy tomato sauce tossed with penne pasta and crispy basil.
28 $
Alfredo Primavera
Fettuccini and Parmesan cream sauce with Cotto ham, peas, zucchini, diced tomatoes, and Ricotta.
26 $
Molokai sweet potato ravioli
Sage brown butter bourban sauce, spinach, curry powder & nutmeg.
28 $
Chicken 'Katsu' Piccata
Lemon-cream sauce, capers, tomatoes, and garlic with spaghettini.
28 $
Grilled Black Angus Flatiron Steak
10 oz. seasonal accompaniments.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.
32 $
Braised Shortribs "Ossobuco"
Crispy polenta, roasted wild mushrooms, chianti demi-glace, and gremolata.
Consuming raw or undercooked meat, poultry, seafood, shell stock or egg may increase your risk of foodborne illness.