Five stars all around: The service was polished & professional; the spacious semi-outdoor/indoor seating area had a warm kinetic vibe; and the food was outstanding. For appetizers we had the crispy Brussels sprouts, pork-crab fried pillows, edamame, and chicken spring rolls. I especially enjoyed the sizzling-hot butterfish, which was heavenly, and my guest enjoyed her mahi. I traveled nearly 5,000 miles to dine here, and it was worth it.
GET THE BRUSSEL SPROUTS!!! This was our favorite place from our entire trip. The pricing is no different than any other fancier restaurants we visited but we could not find a fault in this one. Most places you go claiming to have such high level cuisine often serves small portions but that wasn't the case here and we both left with plenty of leftovers. Definitely recommend coming at happy hour as the apps are super affordable. The noodles served with the fish were amazing and could be a meal by themselves. Souffle was divine. The service we had was unmatched. Drinks never ran dry, there was a new one before we finished. 6 out of 5 stars
I've eaten at eating house on Kaua'i many times and was delighted to know there was one near my hotel. Celebrated my birthday with a good friend and had a wonderful meal. The atmosphere was great but the highlight of the night was the server and the meal. Jared was amazing as a server and I highly recommend him. He knew the food and beverage menu and made suggestions that arrived or meal.
We started with the crispy brussel sprouts.
One of the best happy hours in Honolulu. Trust me I’ve been to plenty not just in Hawaii but all around the USA. Had the 1849 burger(juicy), pineapple martini (pineapple garnish packs a punch) and a glass of cold beer…WOW! To make things even better was the friendly & attentive service from Jerad. Enjoyed every minute of my time at Eating House 1849.
What an absolutely awesome experience. The small details made for a memorable honeymoon experience. All the staff were courteous, friendly and took care of us perfectly. The food was absolutely divine. The ribeye was perfectly cooked and the mahi mahi was perfect. Every course was outstanding. Thank you to everyone.
We came in right at 4 after checking in to our hotel so got in on the happy hour special. The pork belly boa bun appetizer was yummy as were the chicken spring rolls and poutine fries. My grandson ordered the crab and spicy Ahi roll and we loved them. I didn’t care for the braised Mongolian BBQ baby back ribs but my grandson loved them. My husband ordered the tender beef short ribs and said they were good and very tender. The service was wonderful. Employees are helpful and kind. Loved the little towels for cleaning our hands. We are here celebrating my birthday and my grandson’s graduation so they set little signs on our table and brought me a complimentary dessert which was yummy. We got there right when they opened so we didn’t have to wait for a table.
A good find in the International marketplace. Pleasant roof top views of Waikiki and the food was pretty good. I really enjoyed my spicy tuna roll, but the Kona Kamapachi Crudo was a little over the top. I didn’t like the crunchy things sprinkled all over it. I prefer simple.
Service was top notch, with our waters constantly being refilled and our server always checking on us. Overall, we had a really nice experience.
Great experience from start to finish. Great sevice by Brooklyn, Chef Ike came out to talk to us before our meal. So nice to feel like ohana at a Roy's restaurant. We will definitely recommend and be back!
Place is in 3rd floor of Shopping complex. We had reserved table ahead and were seated on time. Our server provided recommendations. Chicken rolls were great with the tangy sauce. Sashimi started dipped in soy sauce was flavorful. Grilled Mahi Mahi with rice was to the point. Would come again.
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We really enjoyed our time here. We actually came for happy hour, did a sunset cruise and returned for dinner.
Our service here was amazing, everyone continuously checked on us from the moment we arrived to the time we left.
We had Jared as our waiter both times and Sebastian I believe assisted! Both amazingly informative and really personable and attentive.
Happy hour - we had Hawaiian Pineapple Martini omg super strong, Chicken Spring Rolls (2 pc / cut in half)- my husband lovedddd the spring rolls, and I had Crispy Spicy Ahi Maki (3 pc) which was amazing .
We left and returned- had a little wait but was greeted with smiles, sincere apologies and two glasses of sparkling wine on the house !!
My husband had the 50th State Fried Chicken & I had Plantation Style Paella Rice Stew! Omg they were both so yummy and really generous in portions I must say.
We also ordered the Melting Hot Chocolate Soufflé which was amazing. We were also given a honeymoon dessert macaroon in addition which was all so yummy!
I would definitely try the options we had as they were recommended by our server and all soooo yummy !! 5/5!!
Btw they also gave complimentary edamame to each table which is a nice tasty gesture!
Far better menu these days. I dined at another location a few years back and was not impressed with the menu. Much pleased with the current menu. Really like the chose your own fish deal. The appetizers selection is great too. I had the Kampachi in soy ginger. Far too much soy for my taste. We don’t need the fish swimming in soy sauce. Made for a far too salty meal. I poured out the pool of sauce and the meal was perfect. 2 decent pieces of fish with lots of garnish. Boa bun pork belly appetizer was tasty. Opted for the pineapple rum dessert which was.. Meh! Not bad but not delish either. Overall it was. A good meal. Just wish the didn’t drown the fish in soy. I’ll try a different fish presentation next time. There will be a next time. I liked it.
Tasty food, even kids' menu which had 3 services! Tried the huge chicken sandwich (Monday special) and the paella dish. Tasty paella with clam, lobster tail, shrimps in yummy tomato and orzo sauce.
Perfect meal in paradise. Friendly service, fresh ingredients and you can taste the love in the food.. Recommend the short rib poutine, chicken spring rolls, sushi, ribs and especially the "build your own fish" option. The sauteed kampachi with risotto and beurre blanc was sensational. We will be back for brunch! Aloha and mahalo, Eating House 1849. 🤙🏼🤙🏼🍻
omg this was so good!! i ordered the pork fettuccine (forgot the exact name of the dish oops) and my parents ordered the happy hour specials. everything was delish <3 we ordered dessert too, and the dark chocolate soufflé and the skillet pineapple cake were delectable.
The service started off pretty terrible, but once that was addressed, management and our servers quickly made up for it. I would definitely come back here again, but next time we're going to opt for outdoor seating.
Not only was the food absolutely delicious but Brooklyn was the best waiter ever. He made our experience amazing and we will definitely be coming back.
I just happened to stop at this place as I was walking around looking for something to eat on my first night and Honolulu, and I'm glad I did! The kampachi with truffle caper buerre topping and risotto was absolutely phenomenal! I had a side Caesar salad with it, and that was probably the best Caesar dressing I've ever had. Dinner also comes with complimentary seasoned edamame. Definitely worth stopping by if you're in the area!
Food is delicious! Pork and crab appetizers are a must try. We had the chicken and waffles and the banana waffles. Both are absolutely delicious. Their customer service is THE best! They take care of you as if you are royalty! They will bring cloths to clean your hands in between dishes and they check on you frequently, without any pressure. They are professional. I will add this to my list of go-to's for all family and friends. Please keep doing what you do! Just amazing 👏 😍 🙌 ❤️ Thank you Garrett!!! You rock!
Outstanding on all levels. Incredible appetizers and all the fish we had was top notch. Friendly service and a great atmosphere. The pineapple dessert was delicious and they also have a nice kids menu with 3 courses. A+
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