Star Of Honolulu - Five Star menù, Honolulu
Star Of Honolulu - Five Star Honolulu - Menu
197.00 per person
7-course French style dining
winter canapés
wild mushroom polenta cakes with crispy prosciutto smoked salmon mousse and truffle dill crème phyllo shells roasted butternut squash and grapes on pumpernickel
warm vichyssoise
with essence of sumida farms watercress
ogo and tomato lomi caprese
with fresh mozzarella, waimanalo microgreens and balsamic reduction
air-flown live maine lobster
with bhutanese rice cake and marinated vegetables in a saffron bouillabaisse
intermezzo
cassis sorbet
highest grade prime tenderloin of beef
with mustard leeks, crispy brussel sprouts, foie gras baked potato “bone marrow” and veal demi-glaze
triple chocolate pavé
with cool mint gelato and hawaiian vanilla bean anglaise
freshly baked french bread and brioche with butter
freshly brewed star’s custom kona blend coffee and organic teas