At Vino we’ve created a unique and charming dining setting reminiscent of an authentic Italian enoteca, a colorful, casual, rustic wine bar. With your choice of 20 wines by the glass, offered in both 5 oz. and 2 oz. servings, you might create a flight of wines to taste side by side! We feature wines produced from indigenous grape varieties, providing a sense of culture and heritage for a true taste of Italy and around the world. Chef Keith Endo features nightly specials created with ingredients that he can source fresh on a daily basis. It allows him the ability to keep the menu interesting and ever changing. The regular menu features some of our most poular dishes that will keep you coming back again and again!
Cheese and Salumi Platter
Three terrific cheeses and a selection of salumi
14.95 $
Caesar Salad
Kula baby romaine
9.5 $
Vino’s Homemade Pizza
Please ask your server for today’s special
11.5 $
KCC Farmers’ Market Salad
Maunawili Farms hydroponically farmed greens, sweet Kahuku corn, Pit Farms organic carrots, Hiraoka Farms baby bok choy, Naked Cow Dairy feta cheese and lemon herb vinaigrette
10.5 $
“Must have” signature dishes…
Twin Bridges Waialua Asparagus Milanese
Roasted Hamakua mushrooms, local organic egg, shaved parmesan cheese and white truffle oil
17.95 $
Crispy Calamari Pepperoncini balsamic aioli
8.5 $
Kabocha Pumpkin and Molokai Sweet Potato Ravioli
Pesto marinated prawns, sliced almonds and sage brown butter