Crisp on the outside tender on the inside calamari, and smooth flavored crab stuffed mushrooms were excellent. Our waiter, Alden, was very attentive and kept everyone happy with quick service and interesting facts.
Walked past this so many times. Tonight, I decided to stop in. They were very busy but I was seated within 5 minutes. Very friendly right off the bat. Was seated and met my server right away. Ordered some red wine, stuffed Port a bellas and shishito peppers. Wine and peppers showed up quickly. Wine- delicious. The peppers were plenty and very tasty! Than came the Port a bellas.....yum!!!!
Another nice portion and super delicious.
Lots of cheese....yum!!. .y medium rare ribeye makes the table. I cut into it and Wow!! The smell the color all good. I put it in my mouth and Bam!! Delicious. Cooked just right. It comes with aujous, (spelling?) but a good steak doesn't need that. This was a very tasty dinner. Super yum. I'm glad I came
Great all around, Sherry the bartender was friendly and helpful with selecting dinner. Had the Mushrooms Stuffed with Crabmeat and Truffle Ravioli w/shrimp and Asparagus. Both were delightful...if only I was there for a few extra days would have gone back for another round. The Ravioli was so great, it's easy to over indulge on.
Atmosphere was laid back and Sherry was the best part of the evening.
We had baby back rib half, prime rib, and Caesar salad with added avocado for takeout.
The person who took the order was very kind and the food was perfect, and I thoroughly enjoyed the taste of Tony Roma.
We will definitely visit again.
Treated myself to a ribeye $42
Came on a smoke filled plater with a fancy lis to keep in the smoke. That puppy went down easy. Great au jus.
Service was quick with anticipation of needs. Well done, bartender on a busy night 10/24
I would like to rate this place 10 stars.. our server was so hospitable and attentive. She tried her best to give us the best experience ever! We came here at 5:30pm, luckily it was still happy hour(til 6pm). So we ordered baby back rib, prime rib taco, and asparagus with wine and beer. Wine was so affordable ($8) and it tastes great. Our server asked us if we want to order more befor happy hour finishes. How kind she is! We got one more glass of wine :) and when we got our baby back rib, we were so astonished by its size. It should feed whole family! Our server kindly brought us extra plates and extra bbq sauce. She checked multiple times if we were enjoying our dinner. I don't know how we ended up finding this greatest restaurant. It should be rated as the best restaurant in Hawaii for not only cuisines but also for the service. I said I will come back for my server. And I really will.
We had mai tais and tapas. Wow! Flavors were amazing!!! Great job Chef for creating a Spanish feel in Waikiki. I could not have imagined a better menu of small plates. Nice restaurant space, clean and comfortable with attentive staff and great service. Don’t miss this spot! Thank you Makenzie for taking such good care of us!
It was a solid experience. The food was great. The prices are a bit on the steeper end, but the food was worth it. Would definitely make a trip for another round of lunch or dinner.
Very enjoyable dinner. 5 minutes from our accommodation. Staff fitted us in with no booking. Steak was booked as I asked, medium rare.
I must say that their dinner is MUCH better than their breakfast for sure. The pasta was creamy and very flavorful. The burger wasn’t dry and was pretty juicy. The soup wasn’t too thick or super runny, so it was just right. The overall service was great! Our waiter was funny and checked on us occasionally.
Surprisingly good environment for a restaurant in the middle of tourist central. Personnel / waitstaff congenial and solid food. (We sat at a bar table near to the entrance and always felt comfortable.)
My salad with pickled vegetables, added bacon, was delicious and hearty, as was the BLT salad and the little bar tacos that my companion ordered.
Very happy to see some local beers on offer.
Wine list was mostly big-name brands from large wine-manufacturing companies, though there were a couple of imported white wines from France and Italy that would be worth drinking.
The smoked rib eye was not as tasty as i was hoping, though it was good - and the presentation is very fun. Truffle ravioli was good but overly-mushroomed for our taste, as the ravioli are stuffed with mushrooms as well as topped (really only needed one or the other). They also have limited quantities of the ravioli so go on the early side if this is what you want.
Our waiter was fun and had some personality, borderline unprofessional in 2023 but we enjoyed him and had a good time.
Really enjoyed our meal. Server was excellent 👌
Highly recommended.
Sherri was awesome! She took care of us and made our experience impeccable. They have a great selection on their happy hour and the mushroom risotto is a must try.
Went back again with friends for the happy hour drinks and food. The prime rib tacos and shrimp tacos were so delicious! The fries were really good too! Mushroom flatbread and pizza were also really good. Mai tai drinks were good for just $7. When I ordered the grilled salmon for a pickup last time, it was delicious and it was very well presented in a box. Very attentive and friendly service. Highly recommended. It’s even better that Hilton garden inn include $15 dining credits per person up to $30 total per day.
Alden was very knowledgeable about the menus. Great foods and exceptional service. Love the atmosphere. It's located right behind the International Market Place.
Our waiter was very friendly and took care of us. The food and drinks were great. Be sure to stop by if in the area. The BBQ Baby back ribs were delicious.
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