Absolutely floored by this spot. Don’t get sticker shock because of the price. While it is steep, it is 100% worth every penny. This has got to be in my top 3 sushi experiences I’ve ever been to. I’ve traveled to Japan and beyond, and this place was incredible.
Incredible quality. Fantastic service. If you love sushi, You cannot miss this!
Simply amazing.
They used local and Japanese seafood, together with other local ingredients for their sushi. Unique and delicious.
I have to say every single dish out of the 18 courses are of top quality.
You have options to top up extra pieces towards the end of the Omakase, and the add ons are at $10 each, surprisingly good price (should have add on more)
Chef communicates perfectly in English, and very professional in explaining all the details to non Japanese speakers like me, very impressive.
Worth mentioning, Sushi Shi’s $350 course is inclusive of tax and gratitude! Customers are not to pay tips on top.
We had Bara Chirashi($40) and Futomaki($40). Bara Chirashi was somewhat different we have had in mainland but I liked its own style. Fishes were small pieces and it might causes that people don't like it but it is its own traditional style. The overall quality was good, taste was good (not fantastic), but the price was expensive for take out menu.
We had the to-go box. Food was very well prepared and packaged.
Good chirashi box for the price! It was an easy take out meal and tasted good. Very filling as well.
Worth every penny！
I love the sushi here and the chef was fantastic!
It made our Hawaii trip more special!
One thing to notice is that don’t take chef’s picture when chef is working. You can ask to have a photo together after the experience.
(The price included tips)
I had the takeout of Bara Chirashi and Futomaki scheduled for 4:30pm pickup. The food was delicious, with a good mix of ingredients. The only exception is that they didn't feel fresh to me, as if they were made and sat for 30 min or 1 hr. I was there on time, so it wasn't due late pickup. So deducting a star just for this problem.
An omakase experience that features double digit sushi pieces and double digit small dishes with three desserts.
The meal service is an orchestrated affair combining sushi made at the counter interlaced with small dishes from the kitchen in the back. While the sheer amount of courses is impressive, the meal is not at all about the quantity. For example, a fresh small batch of rice is brought out from the back for each piece of sushi per group of diners. The ingredients are thoughtful as well, using hearts of palm instead of ginger for a more local twist.
The chef is very knowledgeable about the ingredients and suggested sake pairings for the various portions of the course.
this is the best sushi I have ever had, chef Nekazawa was super friendly and this place offers sushi that has both Japanese and local ingredients, so you can never get similar experience elsewhere.
For the omakase experience, all you need to do is just sit there and enjoy everything chef places in front of you.
The monk fish liver and the minced otoro sushi is the best I have ever had.
The food at Sushi Sho is simply exquisite. The fish is incredibly fresh, and the sushi rice is perfectly cooked. The chefs are highly skilled and take great care in preparing each dish. The omakase is a great way to experience a variety of different flavors and textures.
The service at Sushi Sho is also excellent. The staff is friendly and attentive, and they are always happy to make recommendations. The atmosphere is intimate and elegant, and the restaurant is a great place to celebrate a special occasion.
Overall, Sushi Sho is an excellent dining experience. The food is superb, the service is top-notch, and the atmosphere is elegant. If you are looking for a special night out, Sushi Sho is definitely worth considering.
It's quite an experience and I'm not even sure where to begin. Sushi Sho is doing something different than many of the other sushi locations around town. The menu flow from lighter bites to fattier ones was just outstanding and shows the knowledge of the sushi chef. The menu changes frequently from what I was told. I'll definitely be back again.
This place is fantastic! It's a true authentic Japanese Edomae (Tokyo) style sushi that probably you don't get at any other place.
The price is a bit high, that I only can afford to go there once a month (T T) it is all include set price of $300 a person, no tax, no tip is required because all that is included.
I know that sound pricy, but if you really love Japanese authentic sushi, you will feel that the price is right. To me this place is much better than NOBU, MORIMOTO or ONODERA.
Food was very good. But I don’t recommend going there alone. It feels lonely, especially because they don’t engage you with small talks. I suppose the waitress was supposed to introduce each dish but they skipped quite a few.
The edomae chirashi bowls at Sushi Sho is well-portioned and comes with a wide variety of fish. It was among some of the best sushi I’ve had in my life. I can’t recommend it enough!
We couldn’t get a reservation for omakase, so we ordered the bento box for takeout. It came really prettily packaged with details on what is contained. The items are delicious and varied. It was quite a lot of food, so I’d recommend to pick it up with an empty stomach.
This is for the takeout experience during COVID times.
We ordered a Sushi Sho special bento and a bar chirashi. The bento itself actually had a Kaisen bara chirashi and an edomae bara chirashi as well, and both were fresh and tasty.
The appetizers included were all meticulously prepared and showcased a variety of flavors. Overall, the special bento is a great way to try a lot of different dishes in one meal.
Amazing! Sushi chef "K" was a badass with his presentation! Worth every penny from my piggy bank!
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