Redlands Grill By J. Alexander's menù, Hoover
Redlands Grill By J. Alexander's Hoover - Menu
Starters
Chef's Daily Soup or Chicken Pasta Soup
6 $
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish
10 $
Mr. Jack's Crispy Chicken
Hand-breaded tenders, served with french fries
13 $
Spinach con Queso
Served with tortilla chips
14 $
Fire-Grilled Artichokes
Fresh, large artichokes seasoned with herb butter, with rémoulade
14 $
Smoked Salmon Dip
Smoked in-house
13 $
Salads
Redlands Salad
With bacon, cheese, tomatoes, cucumbers and croutons
10 $
Original Caesar Salad
With croutons and Reggiano Parmesan
10 $
Redlands or Caesar Salad with Soup
13 $
Grilled Chicken Salad
Feta cheese, olives, tomatoes with white wine vinaigrette
16 $
Southern Salad
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
17 $
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
16 $
Shrimp Louie Salad
Jumbo shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
18 $
Asian Ahi Tuna Salad*
Seared, rare with field greens, wasabi in a cilantro vinaigrette
19 $
Burgers & Sandwiches
Veggie Burger
Made in-house. Topped with Monterey Jack
14 $
Old Fashioned Cheeseburger*
Certified Angus Beef®with Tillamook cheddar
14 $
Bacon Swiss Burger*
Topped with Swiss cheese and bacon
15 $
Steak Burger*
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
16 $
French Dip*
Sliced Prime Rib, baguette and horseradish
19 $
Chicken Salad
Open face on focaccia bread with orzo & wild rice
15 $
West End
Grilled chicken breast topped with Monterey Jack
14 $
The Club
Ham, turkey, two cheeses, bacon and mayonnaise
15 $
Prime Rib Sandwich
Served with french fries, au jus
20 $
Taco Platters
Steak (or Chicken)
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
16 $
Shrimp
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
16 $
Steaks & Prime Rib
Steak 'N' Fries*
A French Brasserie style steak with garlic, served with fries
23 $
Steak Maui*
Marinated ribeye with "Smashed Potatoes"
35 $
New York Strip*
Aged Certified Angus Beef® with NYO mac & cheese
34 $
Filet Mignon with Béarnaise*
Center cut, baked potato
36 $
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with "Smashed Potatoes"
28 $
Entrées
Grilled Salmon*
Fresh cold water salmon
22 $
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
27 $
Jumbo Fried Shrimp
French fries, cole slaw, cocktail and rémoulade sauces
25 $
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
18 $
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
18 $
Rattlesnake Pasta
Southwestern spices, peppers and chicken
18 $
Grilled Pork Tenderloin
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
20 $
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
28 $
Sides, Etc.
French Fries
Southern Cole Slaw
Broccoli
Black Beans and Rice
Orzo & Wild Rice
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Housemade Desserts
Housemade Desserts
Suggested tableside by server