With two year-aged parmigiano reggiano, white mediterranean anchovie and house-made croutons
Field Green Salad
spanish marcona almonds, bing cherries and house-made croutons in a citrus vinaigrette
Asparagus Soup
Topped with two year-aged parmigiano reggiano, house-made croutons and jumbo asparagus spears
Crispy Brussels Sprouts
himalayan sea salt, pickled raisins, pine nuts, itokaki, bonito
Lobster Bisque
fresh maine lobster, cognac, tarragon foam
Entrees
Sesame Chicken Salad
Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing
Grilled Tuna Quinoa
Sushi-grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde
Seafood Cannelloni
Lobster, jumbo lump crab, jumbo shrimp, scallops and snapper in an amoricaine sauce with melted italian crucolo
peruvian white seafood, gulf shrimp, bay scallop, octopus and wonton crisps
Truffle Mushroom Raviolini
mushroom duxelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, truffle oil and chives in a two year aged creamy parmigiano reggiano sauce
The Highland Cheeseburger
half pound prime house ground beef, gruyere cheese and sauteed onions, on toasted brioche bun with pickles, tomatoes, baby arugula, french fries, ketchup and truffle garlic aioli
spanish marcona almonds, bing cherries and house-made croutons in a citrus vinaigrette
8 $
Caesar Cardini Salad
With two year-aged parmigiano reggiano, white mediterranean anchovie and house-made croutons
8 $
Asparagus Soup
Topped with two year-aged parmigiano reggiano, house-made croutons and jumbo asparagus spears
8 $
Lobster Bisque
fresh maine lobster, cognac, tarragon foam
12 $
Sesame Chicken Salad
Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing
14 $
Lobster Salad
fresh poached atlantic lobster, pickled cucumber, sun dried tomatoes, preen olives, house pickled carrots, baby field greens, julienned scallions, house dried miso flakes
23 $
A La Carte Entrees
Chicken Pesto Flatbread
oak grilled chicken breast, gruyere cheese, sun dried tomato pesto and basil pesto
9 $
The Highland Cheeseburger
Three quarter pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche with pickles, tomatoes, baby arugula, french fries, ketchup and trufflegarlicaioli
14 $
Artisan Grilled Cheese
imported gruyere and caramelized onions on toasted texas toast with tomato bisque and field green salad
12 $
Truffle Mushroom Raviolini
mushroom duxelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, truffle oil and chives in a two year aged creamy parmigiano reggiano sauce
15 $
Grilled Tuna Quinoa
Sushi-grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde
Tender lobstermixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house-made potato chips