Baked unagi, avocado, cucumber, sprouts, carrot and unagi sauce.
4.25 $
T6. Spicy Tuna Hand Roll
Tuna marinated with shichimi, cucumber, carrot, sprouts and sesame.
4.25 $
Japanese Ceviche
JC Japanese Ceviche
Mixture of cube tuna, salmon, avocado, cucumber and jicama tossed with lightly spicy ponzu.
10 $
Maki Chef's Specialty Roll
M1. Famous California Roll
Kani, avocado, cucumber, masago and sesame. Served with fresh cucumber and carrots.
8.5 $
M2. Philly Roll
Smoked salmon, cream cheese with cream sauce and sesame. Served with fresh cucumber and carrots.
9 $
M3. Crunchy Roll
Kanikama, tempura crunch and cucumber topped with cream sauce sprinkle with masago. Served with fresh cucumber and carrots.
9 $
M4. Spicy Tuna Roll
Spicy tuna and cucumber topped with chopped tomato, cilantro and creamy sweet wasabi. Served with fresh cucumber and carrots.
9.5 $
M5. New York Roll
Shrimp tempura topped with drizzled with unagi and mayo sauce then sprinkle with spicy seasoning. Served with fresh cucumber and carrots.
10 $
M6. Caterpillar Roll
Baked unagi in and out topped with avocado, masago unagi sauce and sesame. Served with fresh cucumber and carrots.
10 $
M7. Scorpion Roll
Shrimp tempura, cream cheese, jalapeno, avocado topped with kani and cream sauce. Served with fresh cucumber and carrots.
10 $
M8. Red Dragon Roll
Spicy salmon topped with tuna, avocado and spicy cream sauce. Served with fresh cucumber and carrots.
10 $
M9. Dynamite Roll
California roll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce. Served with fresh cucumber and carrots.
10 $
M10. Double Crazy Roll
Shrimp tempura, spicy salmon topped with shrimp, avocado, sprouts and cream sauce. Served with fresh cucumber and carrots.
10 $
M11. Volcano Roll
Seasoned crawfish in and out, avocado topped with cream sauce then baked till golden brown drizzled with tobiko on top. Served with fresh cucumber and carrots.
10 $
M12. Spider Roll
Tempura fried soft shell crab unagi, avocado topped with unagi, cream sauce and sesame. Served with fresh cucumber and carrots.
11 $
M14. Tiger Eye Roll
Smoked salmon, spicy tuna, jalapeno, cream cheese tempura fried then rolled in soy bean paper. Served with fresh cucumber and carrots.
10 $
M15. Texan Roll
Spicy salmon, grilled chicken, cream cheese, jalapenos, kani, spinach, rolled with rice paper the fried, splash with spicy creamy sauce. Includes 8 pieces. Served with fresh cucumber and carrots.
10 $
M16. Rainbow Roll
Kani, masago and cucumber topped with salmon, tuna and white tuna, avocado and drizzled with triple color cream sauce and sesame. Served with fresh cucumber and carrots.
11 $
M17. Po-Ke Roll
Seaweed salad with cube tuna and salmon, mixed with ponzu sauce, sprinkled with sesame. Served with fresh cucumber and carrots.
9 $
JC Japanese Ceviche
Mixture of cube tuna, salmon, avocado, cucumber and jicama tossed with lightly spicy ponzu.