tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.
8 $
Sea Scallops
sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.
9 $
Tomato Brushetta
flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.
7 $
Prince Edward Island Mussels
prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.
7 $
Stuffed Mushrooms
stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.
8 $
Sausage & Peppers
italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.
7 $
Beef Tenderloin Carpaccio
sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
11 $
Veal Meatball
braised veal meatballs, served with a hearty marinara.
9 $
Antipasto Misto
a fine selection of meat, cheeses and pickled vegetables.
9 $
Crab Cake
lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.
9 $
Soup And Salad
Minestrone
italian classic
4 $
Cream Of Mushroom
light cream mushroom soup
4 $
Tomato Basil
a classic
4 $
Soup Of The Day
chef's choice
Caesar Salad
our presentation of the classic. garnished with a fried spaghetti nest.
4 $
House Salad
fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.
4 $
Chopped Salad
chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.
5 $
Tomato Mozzarella Ala Fresca
red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.
6 $
Pear & Gorgonzola Salad
baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.
6 $
Salada Leonardo
baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.
6 $
Chicken
Chicken Parmesan
tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
13 $
Chicken Saltimbocca
tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.
15 $
Chicken Marsala
tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo
15 $
Grilled Chicken Fettuccine Alfredo
tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.
13 $
Chicken Picatta
tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta.
15 $
Veal
Veal Parmesan
tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
17 $
Veal Saltimbocca
tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.
18 $
Veal Marsala
tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.
18 $
Veal Francesca
tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.
16 $
Veal Picatta
tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair.
17 $
From The Grill
Ny Strip
center cut chairman's reserve. served al forno or contadina style.
28 $
Ribeye
center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.
25 $
Filet
center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.
29 $
Tenderloin Medallions
seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.
27 $
Double Cut Pork Chop
grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.
24 $
Veal Chop Milanese
lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.
32 $
Rosemary Lamb
fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace
29 $
Pasta
Lasagna
three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.
13 $
Four Cheese Ravioli
pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.
13 $
Mushroom Ravioli
pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.
14 $
Chicken & Spinach Manicotti
a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.
14 $
Baked Ziti
ziti baked with our marinara sauce. ricotta and mozzarella cheese
12 $
Linguine Carbonara
linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.
15 $
Linguine & Clam Sauce
fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth
16 $
Farfalle Chicken Aglio Olio
farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce.
15 $
Seafood
Shrimp Scampi
our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine.
18 $
Salmon Herb Lemon
salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.
21 $
Tilapia Picatta
tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.
19 $
Seafood Alfredo
sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,
17 $
Seafood Fra Diavolo
sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.
19 $
Tuna Provencal
yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze.
25 $
Chef's Favorites
Chicken Snow Pea Alfredo
fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.
13 $
Gnocchi Leonardo
gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese.
14 $
Vegetarian
Mona Lisa's Roasted Red Pepper Linguine
mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.
9 $
Vegetable Ratatouille
tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.
11 $
Eggplant Parmesan
eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese