Piccadilly Cafeteria menù, Huntsville
Piccadilly Cafeteria Huntsville - Menu
Entrees
Tasty Chicken and Turkey
Chicken Cacciatore
Chicken simmered in a tangy, herbed tomato sauce mixed w/ spaghetti.
Chicken Teriyaki w/ Polynesian Rice
Tender chicken simmered in a sweet soy-based sauce.
Chicken Tetrazzini
A creamy, homestyle casserole of chicken, noodles & cheese.
Baked Cajun Chicken Breast
Baked boneless chicken breast w/ a cajun butter.
baked Italian chicken breast
baked boneless chicken breast flavored w/ Italian herbs.
Blackened Chicken Breast
Chicken breast dusted w/ cajun spices & seared to perfection.
Southwestern Chicken Breast w/ Yellow Rice
Chicken breast rubbed w/ southwestern spices & baked.
Spicy Cajun Chicken
Tender chicken w/ a spicy cajun kick
Spanish Chicken
Boneless skinless chicken breast grilled & topped w/ mozzarella, cheddar cheese & fried tortilla strips, placed over spanish sauce.
Coconut Fried Chicken Tenders
Chicken breast tenders, breaded w/ a bit of coconut sweetness & golden fried.
Scrumptious Seafood
Crawfish Etouffee
Plump crawfish smothered in a rich, spicy cajun sauce.
Cajun Baked Fish
Fillets dipped in a cajun butter & baked until lightly flaky, topped w/ a butter sauce.
Fried Fish
Battered & fried to golden brown perfection.
Parmesan-Crusted Fish
Fish fillet crusted w/ parmesan cheese & lightly fried until golden brown
Fish w/ Shrimp Cream Sauce
Fish fillet baked w/ a rich shrimp cream sauce.
Salmon Patties
Salmon & potatoes formed into patties & fried until golden brown.
Shrimp Diablo
Shrimp simmered in a spicy tomato sauce, served w/ steamed rice.
Blackened Shrimp w/ Fettuccini Alfredo
Cajun-spice blackened shrimp tossed w/ fettuccini.
Shrimp Creole & Rice
Shrimp simmered in a tomato-based creole sauce.
Butterflied Fried Shrimp
Large butterflied shrimp, breaded & fried until crispy & golden brown.
Savory Sides
Baby Lima Beans
Baby limas slow-cooked to creamy perfection.
Macaroni & Cheese
The ultimate comfort food – a creamy mixture of tender pasta & melted cheese.
Mashed Potatoes
Light, fluffy mashed idaho potatoes.
French Fries
Fried golden brown, served hot & lightly salted.
Fried Okra
A southern favorite – sliced okra lightly battered & fried until crispy & golden.
Broccoli Florets
Mildly seasoned steamed broccoli.
Broccoli & Rice Au Gratin
A delicate, flavorful mixture of broccoli, tender rice & melted cheese.
Green Beans
Tender green beans, lightly seasoned w/ bacon.
Corn
Whole grain corn kernels, lightly seasoned.
Carrot Souffle
This subtly sweet soufflé is one of piccadilly’s most popular dishes.
Sensational Salads
Watermelon
Fresh-cut chunks of watermelon, sweet & red.
Fresh Strawberries & Banana
Bite-size pieces of ripe banana & sweet strawberries tossed in a strawberry dressing.
Broccoli Madeline
Chopped broccoli, smoky bacon, shredded cheese, chopped onions & sweet raisins in a creamy dressing.
Broccoli Salad
Fresh broccoli tossed w/ onions, cherry tomatoes, olives & a mayonnaise-based dressing.
Carrot & Raisin Salad
A sweet treat – shredded carrots & sweet raisins tossed w/ a touch of creamy pineapple dressing.
Italian rotini salad
corkscrew pasta tossed w/ olives & red bell peppers in a tangy Italian dressing.
Pasta Salad
A traditional crowd pleaser – penne pasta chilled & tossed w/ our secret herbs.
Marinated Mushrooms
fresh button mushrooms tossed w/ purple onions, green bell pepper & piccadilly’s famous Italian dressing.
Pea Salad
A timeless classic – green peas mixed w/ boiled eggs, cheddar cheese, onions & diced red peppers, tossed in a mayonnaise base.
Spiced Beets
Beets tossed w/ a touch of vinegar.
Divine Desserts
Black Forest Cake
Layers of chocolate cake w/ whipped cream & cherries.
Cherry-Topped Cheesecake w/ a Cookie Crumb Crust
Rich creamy cheesecake in a cookie crumb crust w/ a sweet cherry topping.
Devil's Food Cake
Dark & delicious. Moist chocolate cake w/ rich chocolate icing.
Italian cream cake
Coconut pecan cream cake w/ rich cream cheese icing.
Strawberry Cake
Moist yellow cake w/ strawberry icing topped w/ fresh sweet strawberries.
Triple Chocolate Cake
An indulgence – rich, moist & decadent.
Chocolate Pecan Cream Pie
Two pies in one. Pecan pie on the bottom topped w/ chocolate cream pie.
Apple Cobbler
Cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Blackberry Cobbler
Sweet blackberries cooked in a buttery, flaky crust.
Peach Cobbler
Sweet peaches cooked in a buttery, flaky crust.
Weekend Breakfast
Scrambled Eggs
Light, fluffy & flavorful.
Seasoned Eggs
Fluffy eggs seasoned w/ ham & bell peppers.
Ham Steaks
Thickly cut & grilled.
Sausage Links
Grilled breakfast sausage links.
Bacon
Smoked sliced bacon fried crispy.
Plain Grits
Ground hominy grits, simmered until creamy.
Cheese Grits
Creamy hominy grits enriched w/ melted cheese.
Hash Browns
Shredded potato sautéed until golden brown.
Biscuits
Light & tender biscuits, baked until golden.
Sausage Gravy
A southern breakfast staple – rich, thick cream gravy flecked w/ bits of breakfast sausage.
Party Trays
16” Tray – Favorite Three
roast beef, ham & American cheese. serves 14-18.
16” Tray – Fruit Fiesta
Assorted fresh fruit. Serves 20-25.
16” Tray – Party Assortment
roast beef, ham, American cheese & swiss cheese. serves 12-15.
16” Tray – Dipper's Delight
Assorted fresh vegetables w/ ranch dip. Serves 20-25.
16” Tray – Party Deluxe
Roast beef, turkey & ham. Serves 12-16.
18” Tray – Favorite Three
roast beef, ham & American cheese. serves 25-30.
18” Tray – Fruit Fiesta
Assorted fresh fruit. Serves 30-35.
18” Tray – Party Assortment
roast beef, ham, American cheese & swiss cheese. serves 20-25.
18” Tray – Party Deluxe
Roast beef, turkey & ham. Serves 20-25.
18” Tray – Dipper's Delight
Assorted fresh vegetables w/ ranch dip. Serves 30-35.