Reviews Pizza Barbone

5
BWS Travel
+5
- Pizza: Pepperoni with hot honey was a delicious twist on a classic. Anyone will enjoy this. We also tried sweet sausage which was a nice classic as well. Good texture, a little greasy, airy crust. Wouldn't say it was the best tasting pizza ever, but how can you complain? - Each pie was about 15-20 dollars, six slices (sort of a medium size) - Variety of beers on tap/cans, cocktails, and wine to order if interested - Variety of seating (booth, small open tables, bar) which is nice. Pretty open space, but the booths are pretty close together - Lots of attention from the servers
5
Michael Baker
+5
First time trying this spot, the pizza has a delightful char to it. It almost tasted like Naan from an Indian Restaurant. I tried the pepperoni and hot honey and I was more than satisfied. I ate the whole thing in less than 5 minutes. The pepperoni cups were perfectly crispy on the edges and just filled with hot honey goodness. I will be back for sure
5
L BJ
+5
The pizza is amazing. I love pizza and I seek out good pizza. The food here is top notch. We had arancini balls that were crispy with an amazing sauce and parmesan flakes on top. The lunch special is the deal of a lifetime....salad and pizza with a soda for 16 dollars. You can pick any pizza....we had a sausage pizza.... delicious. I was told by my neighbor at bar that the pistachio pesto with arugula is a go to pick. (Next time)😊. We also had the linguine and meatballs (a special) They were awesome meatballs....(as good or better than mine😂,). The service went above and beyond. They were friendly, accommodating and went above and beyond to make sure you were taken care of. . Definitely a restaurant we will go to on repeat.
5
Yevgen Vershynin
+5
Amazing pizza here. They do very good Italian style and seasonal pizzas.
5
Armory Massage
+5
Plenty of choices to satisfy the entire family. The beet salad is a great appetizer for two. Fun to watch the wood fire oven!
5
John Huân Vũ
+5
Please like 👍 my review. The food was really nice especially for a fancy place. We got to enjoy a Strawberry Rose Sangria along with an appetizer spicy pork arancini and a fig & pig pizza that included prosciutto and jam! Definitely check out the specials because that's how we got to our food during that time. Would definitely want to come back.
5
Ricky Hanson
+5
Best pizza ever! Definitely recommend!
5
Damien
+5
We come here once a week, and it's by far the best pizza around. I've never had a pizza crust like theirs before. I highly recommend them! Between the service,food and atmosphere you cannot go wrong!
4
Adam Solomon
+4
Good pizza, nice atmosphere Individual sized Neapolitan style pizza. The crusts on our pies were not charred and could have used a bit more time in the oven, but were very very good nevertheless. Service is quick and competent. The atmosphere in is really nice. Good for a date. This smallish restaurant does not take reservations during the busy season and the queue can be long.
5
Kylie Malloy
+5
We worked with Pizza Barbone for our rehearsal dinner in June 2023 and are still receiving compliments on the food and service from our guests! Everything was displayed beautifully, and the pizza was absolutely delicious. They were very communicative through the planning process and wonderful with our guests. I would highly recommend working with them!
5
Prem Gopalakrishnan
+5
We ordered takeout. The food was excellent. This is not one of your dime a dozen pizza joints. The menu was thoughtfully put together and the few we tried were really good. Special shout-out to the truffle fries.
4
Robert Havey
+4
Great little pizza place right off the strip and Hyannis. They are truffle french fries are excellent. This is a must with fresh shaved Parmesan cheese.. all the pizzas are individual pizzas with fresh ingredients they tend to come out on the undercooked side, I prefer a little more crust. You have to ask if you would like it that way..
5
Shannon Murphy
+5
We hired Pizza Barbone's wood fire pizza truck for our wedding. We could not recommend them more!! Everything was seamless, everyone involved was professional, and our guests RAVED about the FOOD!!! We had so many leftover pizzas--the cold pizza for breakfast was even killer :)
5
Greg Ripa
+5
If the Fig & Pig special is on the pizza menu, get it! It was made with fresh figs, arugula, and prosciutto and finally drizzled with some balsamic. I'd love to have this delicious pizza again!
5
Tom Lombardo
+5
Very upscale pizza place with wood fired oven - so great pies. Massive mesclun greens salad- enough for 3+. Very hot, but tasty, buffalo sauce roasted Brussel sprouts, nicely roasted cauliflower. Sit outside and watch the shoppers and slow traffic pass by.
5
Phoebe Lumley
+5
Absolutely delicious pizza and salad, the beet salad was amazing and the perfect size to share between two people as an appetizer. We loved the bianca verde pizza, excellent crust and all the toppings were fresh and flavorful. Lots of great vegetarian choices, friendly and knowledgeable waitstaff, and a very pretty setting. The food is appropriately priced for the quantity and quality. A great place for a date or family meal.
4
Michael Southam-Gerow
+4
Ordered take out. Pizza was decent and they have good GF crust. A few mistakes on our order but all was good and fine. Generous pepperoni. The romaine salad is good.
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