2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"This place is superb! For a Start the setting is beautiful. The CIA campus is beautiful but where the restaurants are is so pretty with a pavilion..."
Louise Feldman
"Do not pass on the opportunity to eat at American Bounty. Whatever the menu, it will not disappoint . I had the catfish. Melted in my mouth. ..."
Michael Law
"Loved it. Great farm to table with staff that exceeds expectations. 2 hour drive for me but worth the..."
Jay Passarella
"If the service, menu, food, wine list and welcoming, but elegant atmosphere at American Bounty are any indication, the future of the culinary arts is..."
J Virgil Edwards
"The food was amazing !!! The staff was great!! Would go back again. Highly recommend this restaurant!!! Dessert was..."
Christine Coleman Murray
"American Bounty at the CIA is a wonderful dining experience! The Lamb and Duck prepared to perfection ... Apps, entrée and dessert ...delicious..."
Gloria Sorrentino Fiore
"Excellent service, food has great thought behind every facet of flavors and presentation. We will be going back! Great way to spend our anniversary..."
Brittany Palmatier
"Very pleasant atmosphere.. Great service.. Great food... The only "problem " that I had was the small portions.... Still - highly recommended..."
Gali Amarilio
"Great meal and service. The baked apple was..."
Judy Shouse Levy
"Great restaurant to get dressed up and celebrate a special occasion... Quality food and service at the Culinary Institute of America.... Birthday,..."
Bakari Adeyemi
"So much fun visiting the CIA. Love the gift shop, fountains, views & interesting displays up and down the hallways. We had reservations at American..."
JoAnn Norris
"Absolutely fantastic. Everything tasted like the best version possible. The rolls are like a pretzel croissant mix with a wonderfully buttery and..."
Collin Simmons
"We enjoyed the views of the river before heading to the restaurant. We split the smoked brisket appetizer. My wife had the pork belly and scallops..."
Al Capulong
"You can look at this as paying for culinary students' training to help pay their way or for well cooked food you get to enjoy. I think both are..."
Leonard Voo
"This restaurant is within the culinary institute of America and it is completely run by the students. The food and presentation is excellent. Most of..."
Michael Frank
"Passing by the area on our way north and stoped by to visit the Culinary Institute of America. Food, services, and the whole experience at the..."
Xin Chen
"What a great place! Atmosphere is pleasant, food is delicious. And the territory of the Institute is beautiful, worth a..."
Alona Parkhisenko
"One of the restaurants at the Culinary Institute of America, serving as training ground for some of the top chefs in America.
A lovely experience,..."
"My only regret is being unable to stay longer! Exquisite food and drink, with about six[?] beers on draft. Choice of desserts. Clean bathroom and..."
Daniel Donnelly
"My family and I celebrated Thanksgiving at Joseph's Italian Steakhouse and we were so pleased with the experience! We sat in the outdoor tent area..."
Jamie Parker
"Visited Joseph's Italian Steakhouse for the lunch . Started with the soup and burger some fish as appetizers. My friend ordered the beer and enjoyed..."
Aniko Magyar
"Run to Joseph's Italian Steakhouse in Hyde Park! Sit outside on the patio (there are heaters), order the prime rib, have a Prosecco cocktail! The..."
Jacci Grillo
"Very nice establishment, went there on a whim and definitely enjoyed myself the waiter was really good, all the food came out fast and fresh ,..."
Benjamin Skyler Blate
"Steaks were perfectly aged and cooked as requested. Portion sizes were generous. Service was very..."
Lin Lin
"I had the T-Bone steak, twice baked potato, and potato leek soup. My wife had gnocchi and steak with salad. It was good, but for $100 meal for my..."
mike shipley
"The food is great! The servers are super friendly. On our second visit we sat at the bar and had a great conversation with the bartender and other..."
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