Best Filet Mignon in Idaho Falls

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Copper Rill Restaurant
Copper Rill Restaurant
88/100 (1521 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
American
Gluten Free Options
American
Asian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lamb chops
Shrimp
Cheesecakes
Lobster
Carrot Cake
Pasta
Creme Brulee
Salad
Crab
French onion soup
Duck
Cakes
Salmon
Lamb
Pesto
Fish
Pork
Crab Cake
Cheesecake
Haddock
Filet Mignon
Halibut
Noodle
Sit down
American
Table Service
Accepts Visa
Wheelchair Accessible
Private Dining
Accepts American Express
Accepts Discover
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Takeout
Seating
Accepts Mastercard
Dinner
Mid-range
"We came to Copper Rill for the first time & absolutely loved it! As soon as we came in we were greeted by friendly staff. Our waitress Alex was so..."
Lacey Jenkins
"I’ve been wanting to go to this place for awhile. I’ve heard great things about it and it did not disappoint. I got the special for the..."
Lacey Haskell
"We visited here for the first time and will definitely be back! Excellent flat iron steak that's so tender you don't even need a knife! Service was..."
Susan Grover
"Great food. Try the black and blue filet, flat iron steak or the linguine and Italian sausage entrees. Personable service make this my go-to..."
Bill Crawford
"Fantastic food, service, and ambiance at a very reasonable price. The ribeye with bourbon sauce was unbelievably delicious. The vegetables were firm..."
David Seligson
"This restaurant has amazing food. The fish was very well prepared and service was amazing. Definitely worth the price and look forward to going..."
McKenna Warnick
"Wow, just wow!! My husband and I celebrated our 1st anniversary here and it was wonderful! The food is great and cooked to perfection! The staff was..."
Makayla Goetsch
"Love the Copper Rill! A delectable journey from appetizer to desert. The flavors and presentation of the food served was a work of art. The..."
Jim Howard