Best Creme Brulee in Idaho Falls

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Copper Rill Restaurant
Copper Rill Restaurant
88/100 (1521 ratings)
Restaurants
Gluten Free Options
American
Asian
Vegan Options
Vegetarian Friendly
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Duck
Cakes
Lamb
Salmon
Pesto
Fish
Pork
Crab Cake
Cheesecake
Haddock
Filet Mignon
Halibut
Noodle
Lamb chops
Shrimp
Lobster
Cheesecakes
Pasta
Carrot Cake
Salad
Creme Brulee
Crab
French onion soup
Sit down
American
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Takeout
Accepts Mastercard
Seating
Accepts Visa
Table Service
Private Dining
Wheelchair Accessible
Accepts American Express
Accepts Discover
Serves Alcohol
Wine and Beer
Dinner
Mid-range
"We came to Copper Rill for the first time & absolutely loved it! As soon as we came in we were greeted by friendly staff. Our waitress Alex was so..."
Lacey Jenkins
"I’ve been wanting to go to this place for awhile. I’ve heard great things about it and it did not disappoint. I got the special for the..."
Lacey Haskell
"We visited here for the first time and will definitely be back! Excellent flat iron steak that's so tender you don't even need a knife! Service was..."
Susan Grover
"Great food. Try the black and blue filet, flat iron steak or the linguine and Italian sausage entrees. Personable service make this my go-to..."
Bill Crawford
"Fantastic food, service, and ambiance at a very reasonable price. The ribeye with bourbon sauce was unbelievably delicious. The vegetables were firm..."
David Seligson
"This restaurant has amazing food. The fish was very well prepared and service was amazing. Definitely worth the price and look forward to going..."
McKenna Warnick
"Wow, just wow!! My husband and I celebrated our 1st anniversary here and it was wonderful! The food is great and cooked to perfection! The staff was..."
Makayla Goetsch
"Love the Copper Rill! A delectable journey from appetizer to desert. The flavors and presentation of the food served was a work of art. The..."
Jim Howard