Reviews Public Greens

5
Wes Weber
+5
Molly took great care of us. I had the Picnic bowl and my wife had the Falafel burger. The brisket in mine was tasty, but a little on the dry side. I would still order it again.
4
Lesley Hubert
+4
Curried Cauliflower, fried rice and grilled chicken with potato leek soup. The second plate is a spicy soba noodles with vegan chili. Cinnamon sugar donut for dessert.
4
Jeremy Eltz
+4
Both the fried chicken and the grilled chicken were perfectly cooked. The veggies were awesome. Was not a fan of the rootbeer but glad I tried it. Blueberry scone was one of the best I've had and loved the crispy sugar on the outside of it. Bit pricey but you should know that going in when you get quality ingredients.
4
Danica Minor
+4
Has a lot of fresh and local options but small portions! The menu is wonderful of colorful and fresh produces both meat and vegetarian options! I picked two for $10- a bowl of couscous and pork tacos!
5
Matthew Pugh
+5
I travel to Indianapolis a number of times a year for work (coming from Nashville) and come here for most lunches and dinners. They probably think it’s odd how frequently I come in during a short stretch but the variety of healthy food is what I love. They also change the menu so much that it’s always a surprise of new items when I stop in. I mix and match, never getting the same 3 dishes each time I go so it never gets boring. Since my last visit, some 3 months ago, I personally think the food quality has actually gone up. The chef back there takes pride and care in what he does. Staff is super friendly. Good music always playing. Cookies are amazing. See you soon!
5
Anna Nordlac
+5
Really good food! Plus the restaurant's profits and crops go to feeding kids via The Patachou Foundation. Win-win! I will continue to support this restaurant whenever I'm in town.👍👍👍 Employees are super friendly particularly Taylor. Keep up the good job guys!
5
Halter Ferguson Financial Inc
+5
Great food. Great cocktails. Friendly staff. Well run. Food for all tastes. On a very restrictive diet and was able to make a meal of it. Owned by the same owner as Cafe Patachou.
5
Wilson Reyes
+5
We came here on an afternoon and this place was great! I ordered an awesome brisket sandwich and my wife had a great hamburger. The salads, fries, and drinks were all good. The staff gave great customer service and were very attentive. We will be coming here time and time again.
5
Sabra Snider
+5
I have nothing but good things to say about this place. Super friendly staff, lots of healthy tasty options on the menu, and really reasonably priced. They do a great job of catering to food allergies/special diets. And Rachel is one of the best servers anywhere. Definitely one of my favorite spots that I’ll keep coming back to!
5
Mitchell Horton
+5
Absolutely LOVE Public Greens! Regardless of which location you go to their food is superior. They offer a wide range of menu options but I love how their menu is very seasonal. If you have any dietary restrictions or preferences Public Greens can probably accommodate. Their menu isn't huge but they offer something for everyone. If you have someone in your party who doesn't eat meat this is a good option as there are plenty of vegetarian and non-vegetarian options. If you go during the winter you must try the red lentil soup and a cup of hot apple cider. The perfect meal to fill you up and keep you warm!
5
Aaron Book
+5
Always amazing food and very friendly staff. Very helpful. They will let you try food if you are having trouble deciding what you want to order.
5
Alejandro H B
+5
This place was an experience. The lentil soup, the salad, the brisket. Seriously yummy stuff, everything is cooked with care and crazy fast. Also the coconut cream pie is great for your buds, something you can slowly enjoy and linger on.
4
Jon Rutkowski
+4
Steak was great, corn fritters not up to my standards but I'm picky, mine are better( retired gourmet chef from Notre Dame country) the jam with them was really well flavored. The simply potatoes would be much better pan fried with a touch of garlic my restaurant use to call them cottage fries, we seasoned them with homemade seasoned salt. Overall worth the trip. For a full meal and a non acholic drink you're looking at around 25 per person but the menu is set up great for a quick snack around 6 each
5
N Parrish
+5
Amazing food! A friend an i ate in the greenhouse it was Amazingly warm and comfortable! I ordered the Salmon bowl and added sliced avocado to it , it was wonderful. We had a Wonderful experience!!
5
Aaron S
+5
Pricey, but I believe it is worth it. This is the second location (I believe). Easy to get to, but traffic and parking are usually a pain (due to being inside of a mall). Once inside the restaurant it is simple to navigate. The menu is easy to read and the service is excellent. This is not a place you want to go if you are expecting to be seated and served. You are required to order at a register and the food is then prepared and brought to your table. The seating is very comfortable and well lit. We loved the food and will definitely be returning.
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