Best Beer and Wine in Inverness

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Vladimir's Czechoslovakian Restaurant
Vladimir's Czechoslovakian Restaurant
70/100 (592 ratings)
Restaurants
European
Czech
European
Czech
Dinner
Lunch
Oysters on the Half Shell
Salad
Moravian Cabbage Roll
Sweet Potato Fries
Duck
Praga Dark Lagar
Bread and Butter
Oyster
Pilsner Urquell on Tap
Beer and Wine
Fish & Chips
Roast Duck Dinner
Local Tomales Bay Oysters
Schnitzel
Coffee to Go from Vladimir's
Baked Garlic Rabbit and BBQ Oysters
Cakes
OK Sauce
Lamb
Fish & chips
Fish
Pork
Apple Strudel
cabbage rolls
Hungarian Goulash
Red Cabbage
Vienna Schnitzel
Burger Combo
Dumplings
Garlic Lamb
Mushroom Soup
Sit down
Czech
European
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Live Music
Reservations
Lunch
Dinner
Mid-range
"Delicious & understated. The food here was so so good. I had the goulash and my boyfriend had the cabbage rolls. It came with bread, lentil soup, and..."
Sonya B
"Looks like an awesome spot to stop by for beers and schnitzel! We only grabbed a couple beers while checking out the shipwreck, but we’ll be back..."
Take Back Roads
"Had a terrific time stopping by Vladimir's on our way back from Point Reyes. This friendly bar has incredible staff and even better sweet potato..."
Bartholomew Roland
"We were here on a quiet evening and had a delicious meal! Grateful that they had local oysters, in addition to the great Czech food that they are..."
Emily Wright
"The food was great. Reminds me of being in Prague I see some folks commenting probably have not been so don't get the flavor of the dishes. The staff..."
Jereemie Wickman
"I stopped at this place for late lunch after visiting Point Reyes Lighthouse. Tried rabbit which was not bad. But I loved bread. Service is not great..."
Thanathip Moolvong
"This restaurant embodies the word “perfection”. The food so delightful you cry tears of joy. the service so enjoyable you feel as if you are part..."
Jack Benjamin
"A local historic restaurant to visit when open! There is some tasty Czech food and drink to be had..."
Craig Chalmers
"They only take cash but there is an ATM in the back. They have rabbit, veal, duck and really good barbecued oysters. A rustic, cozy atmosphere with a..."
Kiera Tierney Giles
"I used to live in the back of the restaurant 20 years ago when the owners Dad still ran the restaurant. He has since passed away and now his..."
Hildegaard Ann Abbott
"Highly recommend! My wife and I had two lunch platters, lamb and cabbage roll. Absolutely..."
Maxx Kumiski