Reviews Sushi Kitchen

This is my favorite sushi Chinese restaurant. The food is always fresh, and there are milk tea, especially the new sushi I love it. Thanks to the chef for his meticulous preparation, I have an appetite.

I order from here frequently and the food is always fresh and high quality. I really appreciate how they've been so pro-social during the pandemic. They haven't opened to in person dining, even as many IC restaurants were doing so. Every time I go in to pick up an order, all employees and customers are wearing masks.

This place has really good food. My family and I are regular customers here and we love it. However I am currently concerned about parasites in raw fish (I’m sorry, I suffer from severe anxiety and now this is something I worry about lately) I would love to eat here again but lately I haven’t been because of these worries. I love to eat salmon sushi/sashimi but I read that it’s a freshwater fish so it contains more risk for parasites. I would like to know what precautions you take to make sure parasites aren’t in fish. Do you freeze the fish to an appropriate Fahrenheit and time so that you can kill the parasites? Do you make sure to feed the fish formulates pellets that contain no live parasites and make sure that they are raised in net cages? Do you make the sushi/sashimi from wild salmon or farmed salmon? (Wild salmon has a greater risk for parasites) I know that the fda regulations for Iowa’s raw and undercooked fish say that you have to freeze fish but that there are exemptions such as salmon and tuna, I understand tuna but not salmon since it is a fish that has many risks for parasitic infection. Basically I just want to know what you do to make to make sure that there are no parasites in raw fish. (Do you freeze the fish? Is the fish frozen when being delivered to Iowa?)more specifically the salmon. Thanks!

Everything was so good. I ordered for pick up and that was quick. Will definitely order again and would like to dine in once we are able to.