Rhode Islands premium, lightly breaded, chili aioli and house cocktail sauce.
17.00 $
Salt and Pepper Shrimp Dinner
Lightly fried and pesto aioli.
19.00 $
Dinner Soups and Salads
French Onion Soup Dinner
Sweet caramelized onions, Gruyere, provolone and Parmesan.
10.00 $
The Grill Dinner
Organic field greens, tomato, red onion, avocado, cucumber, radish, sunflower seeds and house vinaigrette. Gluten free.
9.00 $
Butter Lettuce Dinner
Point Reyes blue cheese, candied walnuts, apples and maple vinaigrette. Gluten free.
11.00 $
Baby Kale and Romaine Caesar Dinner
Parmesan, house made dressing and croutons.
12.00 $
Dinner From the Sea
Cedar Plank Steelhead* Dinner
Salmon, onions and bacon, spinach and savory jus. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
30.00 $
Blackened Pacific Redfish* Dinner
Wild caught, Savoy spinach and grilled lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
25.00 $
Alaskan Halibut* Dinner
Beurre blanc, blistered tomatoes and asparagus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32.00 $
Fresh Fish Tacos* Dinner
Choice of fish with handmade flour tortillas, chili aioli, blistered tomatoes and arugula. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20.00 $
Shrimp Linguine Dinner
Lemon pepper linguine, Savoy spinach and garlic lemon butter.
26.00 $
Dinner Entrees From Mesquite Grill
Wagyu Skirt Steak* Dinner
8 oz. house-marinade, grilled maple bourbon sweet potatoes and arugula. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
34.00 $
Certified Angus Beef Blackened Ribeye* Dinner
14 oz. Cajun spices and mashed potatoes. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
40.00 $
Certified Angus Beef Bone-In Ribeye* Dinner
22 oz. pan roasted cauliflower. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49.00 $
Center Cut Filet Mignon* Dinner
7 oz. Browned butter savoy spinach. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
42.00 $
Signature Center Cut Filet Mignon* Dinner
10 oz. browned butter Savoy spinach. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
48.00 $
Prime All-Natural New York Strip* Dinner
12 oz. grilled maple bourbon sweet potatoes. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
44.00 $
Hoisin Marinated Bone in Pork Chop* Dinner
Sauteed Brussels sprouts and bacon vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32.00 $
Dinner Kitchen Classics
Brick Chicken Dinner
Mashed potatoes, Za'atar croutons and herb jus.
26.00 $
Braised Short Ribs Dinner
Mashed potatoes, horseradish cream and beef jus. Gluten free.
29.00 $
BBQ Duroc Pork Ribs Dinner
St. Louis style, slow cooked, french fries and house slaw.
29.00 $
Classic American Burger* Dinner
Ground black Angus, black pepper aioli and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17.00 $
French Dip Sandwich* Dinner
House made jus and horseradish cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20.00 $
Steakhouse Cobb* Dinner
Grilled Angus steak, chopped romaine, arugula, avocado, bacon, Point Reyes blue cheese, tomato, radish and egg. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tillamook white cheddar and La Quercia prosciutto.
6.50 $
Pan Roasted Cauliflower Dinner
Garlic confit, lemon and Parmesan. Gluten free.
6.50 $
Mashed Potatoes Dinner
Butter and chives. Gluten free.
6.50 $
Browned Butter Savoy Spinach Dinner
Gluten free.
6.50 $
Grilled Sweet Potatoes Dinner
Maple bourbon glaze.
6.50 $
Sauteed Brussels Sprouts Dinner
Bacon vinaigrette.
6.50 $
Fries Dinner
Bacon vinaigrette.
6.50 $
Sweet Potatoes Dinner
Bacon vinaigrette.
6.50 $
Lunch Starters to Share
Castroville Artichoke Lunch
Mesquite grilled and pesto aioli. Gluten free.
14.00 $
Shrimp Cocktail Lunch
Jumbo shrimp and house cocktail sauce.
17.00 $
Butcher's Board Lunch
Charcuterie and artisan cheeses.
14.00 $
Town Dock Calamari Lunch
Rhode Islands premium, lightly breaded, chili aioli and house cocktail sauce.
16.00 $
Salt and Pepper Shrimp Lunch
Lightly fried and pesto aioli.
19.00 $
Lunch Soups and Salads
French Onion Soup Lunch
Sweet caramelized onions, Gruyere, provolone and Parmesan.
10.00 $
The Grill Lunch
Organic field greens, tomato, red onion, avocado, cucumber, radish, sunflower seeds and house vinaigrette. Gluten free.
8.00 $
Baby Kale and Romaine Caesar Lunch
Parmesan, house made dressing and croutons.
10.00 $
Lunch Sandwiches and Entree Salads
Classic American Burger* Lunch
Ground black Angus with choice of cheese and black pepper aioli. Served with field greens, fries or slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17.00 $
Veggie Burger Lunch
Vegetarian 3 mushroom patty, dressed arugula and pesto aioli. Served with field greens, fries or slaw.
15.00 $
Crispy Chicken Sandwich Lunch
Pimento cheese, black pepper aioli and artisan pickles. Served with field greens, fries or slaw.
16.00 $
Columbia River Steelhead Sandwich* Lunch
Grilled salmon, arugula and house made pesto aioli. Served with field greens, fries or slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16.00 $
French Dip Sandwich* Lunch
House made jus and horseradish cream. Served with field greens, fries or slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
19.00 $
Seasonal Quinoa Bowl Lunch
Savoy spinach, blistered tomatoes, fresh vegetables and grilled avocado. Served warm. Gluten free.
Grilled shrimp, Point Reyes blue cheese, candied walnuts, apples and maple vinaigrette. Gluten free.
20.00 $
Steakhouse Cobb* Lunch
Grilled Angus steak, chopped romaine, arugula, avocado, bacon, Point Reyes blue cheese, tomato, radish and egg. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22.00 $
Lunch Entrees From Mesquite Grill
Fresh Fish Tacos* Lunch
Choice of fish with handmade flour tortillas, chili aioli, blistered tomatoes and arugula. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18.00 $
Steak and Bacon Tacos* Lunch
Handmade corn tortillas and avocado cucumber salad. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18.00 $
Columbia River Steelhead* Lunch
Salmon, house made lemon vinaigrette and chilled quinoa salad. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24.00 $
Center Cut Filet Mignon* Lunch
7 oz. Browned butter Savoy spinach. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
38.00 $
Wagyu Skirt Steak* Lunch
House marinade, grilled maple bourbon sweet potatoes and arugula. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32.00 $
Certified Angus Beef Blackened Ribeye* Lunch
14 oz. Cajun spices and mashed potatoes. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
36.00 $
Chimichurri Chicken Lunch
Wild mushroom farro and roasted onion and Savoy spinach.
23.00 $
Lunch Kitchen Classics
Brick Chicken Lunch
Mashed potatoes, Za'atar croutons and herb jus.
24.00 $
Braised Short Ribs Lunch
Mashed potatoes, horseradish cream and beef jus. Gluten free.
26.00 $
Blackened Pacific Redfish* Lunch
Wild caught, Savoy spinach and grilled lemon. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24.00 $
Alaskan Halibut* Lunch
Beurre blanc, blistered tomatoes and asparagus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
30.00 $
Shrimp Linguine Lunch
Lemon pepper linguine, Savoy spinach and garlic lemon butter.
24.00 $
Cedar Plank Steelhead* Lunch
Salmon, onions and bacon, spinach and savory jus. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28.00 $
BBQ Duroc Pork Lunch
St. Louis style, slow cooked, french fries and house slaw.
28.00 $
Lunch Sides
Mac and Cheese Lunch
Tillamook white cheddar and La Quercia prosciutto.
6.50 $
Pan Roasted Cauliflower Lunch
Garlic confit, lemon and Parmesan. Gluten free.
6.50 $
Mashed Potatoes Lunch
Butter and Chives. Gluten free.
6.50 $
Browned Butter Savoy Spinach
Butter and Chives. Gluten free.
6.50 $
Grilled Sweet Potatoes Lunch
Maple bourbon glaze.
6.50 $
Sauteed Brussels Sprouts Lunch
Bacon vinaigrette.
6.50 $
Fries Lunch
Bacon vinaigrette.
6.50 $
Sweet Potato Fries Lunch
Bacon vinaigrette.
6.50 $
Desserts
Carrot Cake
Layered with praline filling. Topped with traditional cream cheese frosting.
9.00 $
6 Layer Chocolate Cake
Old fashioned, towering moist chocolate cake filled and covered in rich and chocolate buttercream.
10.00 $
Traditional Cheesecake
Creamy and light in a graham cracker crust.
9.00 $
Toasted Almond Cake
Ladyfingers soaked in amaretto, Italian mascarpone, crushed amarettini cookies, roasted almonds, drizzle of caramel sauce.
8.00 $
Towering Chocolate Cake
Layers of moist chocolate cake filled and frosted with creamy fudge, garnished with chocolate chips.