Loved it. The combination of flavors was delicious and definitely a change from the ordinary. I gave then an A. See my full review on Instagram at South Orange County Eats (@soceats).
We got there right as they opened. Service was friendly but took food a while to come out. Everything was tasty, fresh and plated well. Gyozas were a bit smaller than expected and waffle fries tasted of old oil, though crispy. The side of rice was mushy and definitely day old. But LocoMoco was yum and gogi sliders were very meaty! Edamame was uniquely flavored with lots of garlic but a bit too oily. Perhaps when things are back to normal and enough servers working, total service will be back up to par with quality of food!
Good food, and good ingredients. We had the Pork Belly Tacos, Street Corn, and Chorizo Kimchi Fried Rice Skillet. The street corn could have used cotija or similar dry cheese like parmesan. The pork belly needed a bit more salt to be amazing, but there were no salt/soy sauce packets readily available.
Delicious food. The interior and amboiance is modern trendy. They have a one page menu, but most can find something to eat. They special in cross-over fusion cuisine with Korean, Mexican and even Hawaiian fusion foods. We had quite a variety of their foods. Our favorites were the elote corn, the spicy rice cakes, and the loco moco. The deserts were good as well. We had the ice cream and the strawberry shaved ice.
The food is okay, it's a good fusion spot. The Korean/Mexican play-on-class dishes like tacos, Esquites, and Tteok-bokki are delicious. My only complaint was if you wanted to pay by card you had to spend over $50. That's fine, so now I'm looking for ways to hit $50. I noticed the soju and asked for it. I was never told the price or shown a menu for the liquor so I assumed it would be $9-$11, the usual markup. I had no idea it was $14+ a bottle! I have the same case in my fridge (6 for $27). That's one hell of a markup.
The portion sizes are really good! It’s definitely fusion, and has a very Americanised taste. Overall not a bad place to pop in
I really liked this place. It was fusion food and at first I thought it would be weird, but I really liked the tacos. Friendly staff and good atmoshpere.
Such a dope place, & they have great deals all week long! Especially taco Tuesday $2 tacos that are super bomb. Definitely a must go when at or by the spectrum!
Located at the spectrum. Yummy fries! I had the Kim fried rice skillet as well. It was good! Love the egg on top concept.
The food is pretty good, I just wish they had more variety plus they need more help....
Great service, fast and very delicious food. I ordered the Fire Chicken Skillet it was phenomenal. It is spicy but delicious. I love all the flavors and its presentation. Would come back!
I’ve been there 3 times and I always impressed with quality, service, and the taste 👍😊 Burger Sliders are the best I had in OC. This place is a must.
Fusion Mexican twists on some korean favorites.
My go-to in spectrum!
I'd recommend the elote (cheesy corn) and the chorizo fried rice. For vegetarians, the tofu tacos are blessed.
Only downside is that it is hidden away in the back of spectrum where parking is a little tighter and that service is occasionally slow. But the food is tasty!
An error has occurred! Please try again in a few minutes