Reviews Tofu King

5
jerry chiang
+5
This place is by far the best taiwanese restaurant in town. The price is very reasonable, and the food is very authentic. Got to check this place out if you enjoy the Taiwanese style of cuisine.
5
J Wu
+5
No longer a cash only restaurant, they require a minimum to run a credit card. One of our favorite places for Taiwanese cuisine and especially the stinky tofu— one of the best places in LA. Need to add the chili sauce to the tofu and the preserved cabbage to complete the true Taiwan experience.
4
Teri Yeh
+4
small hole in the corner experience. there's a medium variety of Taiwanese traditional dishes that are kind of good enough if you crave it, but not so good that I'd make it a point to come here very often. prices are neither cheap nor expensive due to the portions sizes.
4
Celine Wang
+4
Today is our second time dining here. The last time was about 5 years ago. Several of the dishes we ordered have very authentic Taiwanese tastes, the stinky tofu is crispy, and the pickled cabbage is test good.The sour plum soup has the taste of black plums, which is also very good. The comprehensive braised food plate is also recommended.
4
Amber Lee
+4
Food is decent and authentic. It's a casual place for a quick bite. We ordered several dishes and they are all authentic and good value. The only downside is that because they sell stinky tofu, the whole place smells like stinky tofu. And the odor gets on your clothes. I would recommend order takeout or dine in at dinner time so you can go straight home and take a shower after dinner.
4
Andrew Tan
+4
Fair Deli food quality and taste not same as genuine Taiwanese in my opinion. We had fried stinky tofu, red oily wonton, squid rice noodles and fried meat rice noodles. The place is small with 8 tables so it's pretty busy so waiting is inevitable.
5
Xiaoyang Qiao
+5
Good place, fair price, fast serving. The food is authentic what shows on the menu. I recommend minced pork rice!!
5
Disney Gym Girl
+5
Tried the stinky tofu. Comes with a really good spicy sauce that really complements the crunchiness of the tofu! They also have other vegan options like the spicy version of this same dish that I am looking forward to try sometime. Be warned this is a cash only restaurant.
5
Ian Harijanto
+5
Tried the porkchop rice and dan dan noodle they were good. If anyone wanna try the noodle you might want to ask more peanut sauce dan sesame oil into the noodle. Let me know!
4
Greg Hao
+4
A decent approximation of local Taiwanese food here in the US. Sadly while the stinky tofu smells the business the taste is not quite there. The braised pork (滷肉) however is quite good and well worth ordering. The meat soup (肉羹) is a pass for me; while a normal 肉羹 should be meat mixed with fish paste this particular one seems to just be dipped in cornstarch and therefore the texture and taste is off. Wontons was quite decent. While the fried pork chop is quite popular I think the better choice is the fried chicken cutlet.
4
Tu Phuong
+4
Not too stinky as I expected lol. But anyway, it's good tho. Price is very reasonable.
4
Joseph
+4
One party member claimed ,'This stinky tofu is much more like the old Taiwan flavour.' peanut sauce in the wontons in chili oil was a bit intrusive. 'Cash only' was inconvenient.
4
J Z
+4
Solid beef tendon noodle soup. Ordered stink tofu as to-go and it was no longer crispy when I got home, still taste good tho.
4
Eakkapon Pakdee
+4
This plate was yummy, but the rice was a little bit hard.
5
Kuei-Da Liao
+5
Authentic Taiwanese food is what I’m looking for every time in Irvine. This one is one of the best Taiwanese food I’ve had!
5
Veronica Lan
+5
After moving to California from Taiwan last year, this is the only restaurant that reminds me of home!! It is literally the most authentic Taiwanese restaurant in the whole of California not kidding.
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