Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.
14.4 $
SPICY FRIED CHICKEN SANDWICH
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.
14.4 $
TATER KEGS
Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.
8.9 $
MINI CREME BRULEE CHEESECAKE
New York’s cheesecake unites with France’s crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust.
3.9 $
SALTED CARAMEL & CHOCOLATE BROWNIE
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.
7.2 $
THE STREET'S HOUSE CHOCOLATE CAKE
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one.
3.9 $
BLACKENED ATLANTIC SALMON
Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.
18.9 $
COLOSSAL CARROT CAKE
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.
7.2 $
PRIME RIB FRENCH DIP*
We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. LIMITED AVAILABILITY DAILY
18.9 $
54 FAMILY STYLE TO-GO
3 COURSE DINNER FOR 2
Share one Munchie -> Pick two entrees -> Share one dessert.
BURGER 4 WAY PLAY
Your choice of four mile high burgers served with french fries or sweet potato fries.
POWER BOWL 4 WAY PLAY
Your choice of four protein power grain bowls.
SANDWICH 4 WAY PLAY
Your choice of four craft sandwiches served with french fries or sweet potato fries.
FAMILY SIZE BBQ PLATTER
Slow smoked, 'Center Cut' fall off the bone tender baby back ribs, hardwood smoked sliced brisket and pulled pork. Served with your choice of two family portion side items and side of BBQ sauce (Feeds 3-4)
66.6 $
FAMILY SIZE BUFFALO CHICKEN SALAD
GRILLED OR FRIED CHICKEN
Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, and topped with crumbled bleu cheese. (Salad dressing served on the side, Feeds 3-4)
FAMILY SIZE SIZZLING FAJITA SKILLET
Steak or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. (Feeds 3-4)
FAMILY SIZE FRIED CHICKEN FINGERS
Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two family portion side items.(Feeds 3-4)
33.3 $
FAMILY SIZE "BABY BACKS" & CHICKEN FINGERS
‘Center Cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of two family portion side items.(Feeds 3-4)
55.55 $
FAMILY SIZE BONELESS WINGS
Hand-breaded boneless chicken wings dressed in your choice of wing sauce and dipping sauce.
22.2 $
FAMILY SIZE RATTLESNAKE PASTA
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.(Feeds 3-4)
44.5 $
FAMILY SIZE CHICKEN FRIED CHICKEN
Fresh chicken breasts hand battered in our kitchen and fried. Served with your choice of two family portion sides and buttermilk biscuits. (Gravy is served on the side) (Feeds 3-4)
33.3 $
FAMIILY SIZE HOUSE SALADS
(Feeds 3-4)
FAMILY SIZE SCRATCH RECIPE SOUPS
Your Choice of Idaho Potato Soup or Chicken Tortilla Soup served with fresh bread and honey butter. (Feeds 3-4)
20 $
HOUSEMADE DRESSINGS
24 ounces
8.9 $
GRINGO DIP®
24 ounces of Five Four’s famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street’s secret spices. Served with chips.
17.8 $
MINI DESSERT PACK
Choose two desserts
MUNCHIES
BONELESS WINGS
11.1 $
CHICKEN WINGS
10 Count
12.2 $
FRIED CHICKEN FINGERS
Hand-breaded chicken tenderloins served with your choice of dipping sauce.
11.1 $
FRY ME TO THE MOON
Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip.
11.1 $
GRINGO DIP®
Five Four’s famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street’s secret spices. Served with salsa.
SUPER NACHOS
CHICKEN, GROUND BEEF OR COMBO
Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.
SHROOMS
Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.
11.1 $
CHICAGO SPINACH & ARTICHOKE DIP
Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.
11.1 $
BAJA DIPPERS
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa.
11.1 $
TEQUILA WRAPPERS
Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip.
11.1 $
FRIED PICKLES
Fried pickle spears with a spice kick. Served with ranch for dippin'.
10.3 $
FRY ME SOME CHEESE
Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.
10 $
TATER KEGS
Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.
8.9 $
ZEPPELIN PRETZELS
Old World, Bavarian pretzels served with housemade cheese sauce for dippin’.
8.9 $
FOUR PLAY
SERVES 3 OR MORE
A generous sampler platter of:
- MOZZARELLA STICKS OR WISCONSIN CHEESE BITES
- BONELESS BUFFALO WINGS
- WAFFLE FRIES
- CHICKEN QUESADILLA
Served with our famous Gringo Dip and dipping sauces.
16.65 $
CHICKEN QUESADILLA
Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.
11.1 $
SALADS
BUFFALO CHICKEN SALAD
GRILLED OR FRIED CHICKEN
Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.(Salad dressing served on the side)
CALIFORNIA BLEU CHICKEN SALAD
Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.
15 $
CHICKEN CAESAR SALAD
GRILLED, BLACKENED OR FRIED CHICKEN
Your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. (Salad dressing served on the side)
FAJITA SALAD
CHICKEN, GROUND BEEF OR CRUMBLED VEGGIE PATTY
Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. (Salad dressing served on the side)
FRIED CHICKEN CLUB SALAD
Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing.
SUMMER CHICKEN SALAD
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (Salad dressing served on the side)
15 $
THE TRADITIONAL
A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.
5.9 $
TRADITIONAL CHICKEN SALAD
GRILLED OR BLACKENED CHICKEN
Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (Salad dressing served on the side).
CAESAR SALAD
Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.
5.9 $
SUMMER BLEND
Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.
6.1 $
COMBOS
HALF TURKEY SANDWICH & SOUP COMBO
Sliced Turkey, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.
12.2 $
HALF PRIME RIB FRENCH DIP & SOUP COMBO
Prime Rib on a French baguette. Add Monterey Jack cheese if desired. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.
15.5 $
HALF CHICKEN SALAD SANDWICH & SOUP COMBO
Chicken Salad, Lettuce and Tomato on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.
12.2 $
HALF BRISKET SANDWICH & SOUP COMBO
Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.
12.2 $
HALF PORK SANDWICH & SOUP COMBO
Pulled Pork, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.
12.2 $
SOUP & SALAD COMBO
Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter.
11.1 $
LOADED IDAHO® BAKED POTATO PLATTER
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad.
12.2 $
SOUPS
BOWL OF SOUP
12 oz
5.9 $
CUP OF SOUP
8 oz.
4.25 $
CRAFT SANDWICHES
54 ROCKET Q
Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.
13.9 $
BACON CHEESE CHICKEN GRILLE
A fire-grilled chicken breast with “thick-cut” applewood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard.
13.9 $
CAJUN BEEF PHILLY
6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette.
14.4 $
CAJUN CHICKEN PHILLY
7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.
13.9 $
CHICKEN AVOCADO GRILLE
A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.
13.9 $
FRIED TENDERLOIN
Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest.
13.9 $
GRILLED REUBEN
Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye.
"Carnegie Deli" style with 9 oz. of corned beef 3.00
13.9 $
HAVANA CLUB
Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.
13.9 $
PRIME RIB FRENCH DIP*
We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. LIMITED AVAILABILITY DAILY
18.9 $
SIRLOIN STEAK CHEESE
6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.
14.4 $
SNAPPER FISH SANDWICH
BLACKENED or FRIED
Crimson Snapper filet, lettuce, tomato served with comeback sauce.
SOUTHWEST TORTILLA WRAP
Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.
13.9 $
SOUTHWEST VEGGIE WRAP
Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.
13.9 $
SPICY FRIED CHICKEN SANDWICH
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.
14.4 $
TRIPLE STACKED CLUB
Thinly sliced turkey, 3 slices of “thick cut” hardwood bacon, Sharp Cheddar and Swiss cheese, honey mustard, fresh smashed avocado stacked three-high on toasted wheat bread.
13.9 $
MILE HIGH BURGERS
54 SLIDERS
Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions.
Add smoked bacon .50.
10.35 $
ALL-AMERICAN BACON CHEESEBURGER*
Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.
14.4 $
AVOCADO BURGER*
Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.
14.4 $
BURGER WITH CHEESE*
11.1 $
BURGER*
10 $
DEVIL'S DEN BURGER*
Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin’.
14.4 $
DOUBLE SMASHED CHEESEBURGER
Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese.
10.5 $
MUSHROOM SWISS BURGER*
11.45 $
MEXICAN KITCHEN
CARNE ASADA TACO PLATTER
Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans.
16.65 $
COMBO FAJITA SKILLET
CHICKEN, STEAK, SEARED SHRIMP
A sizzling skillet loaded with your choice of two proteins, atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.
PACIFIC FISH TACOS PLATTER
GRILLED OR FRIED
Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans.
SIZZLING FAJITA SKILLET
A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.
TACO PLATTER
GROUND BEEF, CHICKEN OR COMBO
Three authentic tacos served with housemade refried beans, Mexican rice and salsa.
BORDER ATTACK
GROUND BEEF, CHICKEN OR COMBO
Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'.
13.9 $
SEAFOOD
A CATFISH CALLED WANDA
A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two sides and tartar sauce.
16.1 $
BLACKENED ATLANTIC SALMON
Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.
18.9 $
FISH, SHRIMP & CHIPS PLATTER
Premium Tilapia and hand-breaded shrimp. Served with your choice of two sides, tartar sauce and cocktail sauce.
16.65 $
LIEUTENANT DAN'S SHRIMP PLATTER
A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of two sides and cocktail sauce.
16.1 $
SIMPLY GRILLED ATLANTIC SALMON
Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and one side item.
18.9 $
BLACKENED CRIMSON SNAPPER
Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.
18.9 $
SIMPLY GRILLED CRIMSON SNAPPER
Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and one side item.
18.9 $
BOWL
SALMON POWER GRAIN BOWL
16.65 $
CRIMSON SNAPPER POWER GRAIN BOWL
17.75 $
CHICKEN POWER GRAIN BOWL
13.3 $
SIRLOIN STEAK POWER GRAIN BOWL
15.55 $
FILET MIGNON POWER GRAIN BOWL
20 $
FLAT-IRON STEAK POWER GRAIN BOWL
18.9 $
PASTA
CHICKEN & SHRIMP FETTUCCINE
GRILLED OR BLACKENED
Fettuccine and your choice of chicken and shrimp. Tossed with vegetables in Alfredo sauce.
CHICKEN FETTUCCINE
GRILLED OR BLACKENED
Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce.
RATTLESNAKE PASTA
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.
18.9 $
SPINACH & ARTICHOKE CREAM PASTA
Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.
17.75 $
MAC DADDY & CHEESE
100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.
16.65 $
COMFORT CLASSICS
"BABY BACKS" & CHICKEN FINGER PLATTER
Half slab of ‘center cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items.
20.5 $
CENTER CUT' BABY BACK RIBS
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with your choice of two sides.
22.2 $
CHICKEN FRIED CHICKEN
Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)
FRIED CHICKEN FINGERS PLATTER
Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items.
15.5 $
SPICY JAMBALAYA
Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread.
17.75 $
CHICKEN MADEIRA
“Pan Fried” 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.
17.75 $
STEAKHOUSE
BLACKENED RIBEYE*
14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item.
25.55 $
FILET MIGNON*
Fire-grilled USDA ‘center cut’ 7 oz. Filet Mignon served with your choice of house salad and one side item.
23.3 $
FILET MIGNON* & RIBS PLATTER
8 oz. flat iron steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.
25.5 $
FILET MIGNON* & SHRIMP PLATTER
GRILLED or FRIED SHRIMP
8 oz. flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.
FLAT IRON STEAK* & RIBS PLATTER
8 oz. flat iron steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.
23.3 $
FLAT IRON STEAK* & SHRIMP PLATTER
GRILLED or FRIED SHRIMP
8 oz. flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.
FLAT-IRON STEAK*
8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item.
20 $
FLAT-IRON STEAK* & CRAB CAKE
8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and paired with a crab meat heavy, scratch recipe crab cake from Chesapeake Bay, served with your choice of one side item.
22.2 $
RIBEYE*
14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item.
25.55 $
THE BLUE PLATE UPGRADE*
8 oz. sirloin steak served with your choice of house salad and one side item.
18.85 $
FILET MIGNON* & CRAB CAKE
Fire-grilled USDA ‘center cut’ 7 oz. Filet Mignon paired with a crab meat heavy, scratch recipe crab cake from Chesapeake Bay, served with your choice of house salad and one side item.
24.4 $
THE BLUE PLATE - 8oz. SIRLOIN SPECIAL*
Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.
15 $
LEGACY
STEAK* & RIBS PLATTER
8 oz. sirloin steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.
23.3 $
STEAK* & SHRIMP PLATTER
GRILLED or FRIED SHRIMP
8 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.
VEGGIE QUESADILLA
A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.
11.1 $
DESSERT
AUTHENTIC KEY LIME PIE
We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest.
7.2 $
SALTED CARAMEL & CHOCOLATE BROWNIE
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.
7.2 $
COLOSSAL CARROT CAKE
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.
7.2 $
NEW YORK CHEESECAKE
A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request.
7.2 $
THE STREET'S HOUSE CHOCOLATE CAKE
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one.
3.9 $
MINI CREME BRULEE CHEESECAKE
New York’s cheesecake unites with France’s crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust.
3.9 $
STREET KIDS
KID SLIDER BURGER (2)
5.9 $
KID CHICKEN FINGERS
Choice of dipping sauce.
5.9 $
KID CHICKEN NUGGETS
5.9 $
KID CHICKEN QUESADILLA
5.9 $
KID SIRLOIN STEAK
6.65 $
KID GRILLED CHEESE
Choice of Cheese | Choice of White or Wheat.
5.9 $
KID KRAFT® MACARONI & CHEESE
5.9 $
KID PENNE PASTA
Choice of Red or Alfredo Sauce
5.9 $
KID BUTTERED PENNE & CHICKEN
5.9 $
KID TACOS
Choice of Chicken or Beef.
5.9 $
KID FRIED SHRIMP
5.9 $
SAUCES
AVOCADO RANCH
GRINGO DIP
BALSAMIC VINAIGRETTE
BBQ SAUCE
BLEU CHEESE CRUMBLES
BLEU CHEESE DRESSING
CAESAR DRESSING
CHIPOTLE RANCH
FRENCH
GUACAMOLE
HONEY MUSTARD
HORSERADISH
HORSERADISH SAUCE
KETCHUP
LIGHT ITALIAN
MAYONNAISE
OIL & VINEGAR
RANCH
SALSA
SOUR CREAM
THOUSAND ISLAND
YELLOW MUSTARD
SIDE ITEMS
ADULT MAC-N-CHEESE
2.8 $
CAESAR SALAD
Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.
5.9 $
COLESLAW
2.25 $
CRISPY ONION RINGS
3.35 $
DEEP SOUTH BUTTERMILK BISCUIT
1.15 $
DRESSED ROASTED BRUSSEL SPROUTS
3.7 $
FRENCH FRIES
3.35 $
FRESH STEAMED VEGETABLES
3.7 $
GRILLED VEGETABLE MEDLEY
3.7 $
HOMESTYLE MASHED POTATOES & GRAVY
2.8 $
HOUSEMADE REFRIED BEANS
2.25 $
LOADED BAKED POTATO
4.45 $
LOADED MASHED POTATOES
4.25 $
MEXICAN RICE
2.25 $
OVEN FRESH HONEY WHEAT BREAD & HONEY BUTTER
1.15 $
POWER GRAIN RICE BLEND
2.8 $
SCRATCH RECIPE BBQ BEANS WITH BRISKET
2.8 $
SEASONED WAFFLE FRIES
3.35 $
SEASONED WAFFLE FRIES WITH GRINGO DIP
4.45 $
SKINNY FRIES
3.35 $
SUMMER BLEND SALAD
Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.
6.1 $
SWEET POTATO FRIES
3.35 $
TACO A LA CARTE
THE TRADITIONAL SALAD
A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.