Gluten Free Options: The best in Ishpeming

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Congress Pizza
Congress Pizza
85/100 (1072 ratings)
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"Excellent as always! The Congress never disappoints. Had a glass of wine (my first time drinking wine at the Congress) and the Cabernet Sauvignon..."
Tricia Bogetto Schlicht
"Love the pizza, love the atmosphere and staff. My wife that doesn’t like pizza, likes their pizza!..."
Danny Petrocik
"Dat was a pretty darn good pie! Awesome, crispy thin crust, plenty of toppings with great flavor. If you like thin crust pizza, you gotta stop..."
Ron Hill
"Great pizza as always! I slipped on the step into the house I hit the floor but I saved the pizza..."
Brian Engstrom
"Hands down, the best pizza in the universe. The staff is always friendly and accommodating and the pies are..."
Nick Lefebre
"Delicious!!! I can't believe I have never in my life eaten here..One of the Best pizza's I've ever had!! �..."
Tina Houle
"As usual great Pizza, beer and best bartender, John and waitress!! Great..."
Ann Reavey Peterson
"Amazing pizza well worth the eight hour drive to have..."
Travis Houghteling
"By far the best pizza around. The staff are all awesome as well! 6 stars!..."
Jake Larson
"The pizza is the best around!! We always get great service every time we go..."
Clay Koski
"Great pizza, very helpful staff. Always enjoy getting pizza from..."
Jason Jak Kouw
"Such a friendly place with good pizza..."
Lois Davignon Ott
"Let’s begin with the fundamentals. Crust: Crisp, crunchy, thin, and cooked to perfection just like your Roman grandmother. Seriously, you will eat..."
Nicholas Lefebre
"Top notch pizza - thin crust, flavorful, and lots of toppings. I grew up on this stuff, and more recently and most importantly to me, you can get it..."
Tod Poirier
"I've never met a real Italian, not until this place destroyed me and built me back up from nothing. I needed a real, strong man in my life who could..."
Grace Limpens
"My cousin and I ate here and the pizza was really good. It's a nice thin crisp crust and you can either order their specialty pizzas or build your..."
Jennifer Edgar
"Thin crust pizza made the same way for >60 years. Local craft beer selection, outdoor seating and super friendly staff. Get the large, it's only a..."
Darrin Mendrick
"Love congress pizza. I've been vacationing to Michigan for 17 years now and never miss a chance to get congress pizza. It is such a unique pizza..."
David Kellstrom
"Great service and excellent thin crust..."
Brian Frohnhofer
"I love this place so much it was a mandatory planned part of my wedding night! My husband and I stopped there on our way home from the reception...."
Bailey Kirch
"The people here are some of the nicest people you will meet. Great establishment all around. Cant say enough good..."
Dylan Ryerse
"It was our first time here and definitely won't be our last! Pizzas were amazing, service was excellent and the building was like a step back in..."
Valerie Newhouse
"The service is great here and nice waiters. There’s places outside to sit as well. It may take 30 mins to get your pizza but it’s worth it in my..."
Jessica Carter
"No matter the day, no matter the time(after 4pm) no matter how long you must wait. My hometown pizza place Congress is Worth it. Best place in..."
Stacy Argall
"Try a Cudighi! We were sampling some beers over at Cognition Brewing when a fellow who goes by "Soup" recommended we try one of the local delicacies,..."
Trypp Adams
"Best pizza in Ishpeming. If you ask the locals who has the best pizza ever, it's this one. If you ask anyone else it's okay. It's ultra thin, cheese..."
Andrew Vahamaa
"Family owned, Unique Pizza Experience! This place is big attraction in a small town, the atmosphere is homely, with awards from local athletes on the..."
Unironically Carl
"A great “welcome home” atmosphere for me! I hadn’t been there in over 30 years! Love, love,..."
Beck Beck
"Great service, great pizza. Go there every time I am..."
Terry Johnson
"My favorite pizza of all time was as good as ever, with a super crispy crust and a perfect balance of toppings (cudighi sausage, pepperoni, and..."
Richard Potter