"Both the seafood delight and the ginger and scallion triple delight were very authentic, even had a wok hei taste. The food were made with quality..."
Patrick Xu
"I drive for one hour just for their kung po chicken, but be advised, if you want it spicy and full of flavor, it is a separate menu item and..."
Faith Bogdan
"Went for pick up. Got the Ma-Po pork and tofu dish. Mild spicy. It’s awesome..."
Henri Bosch
"Overall a good place for Szechuan style Chinese food. Definitely worth a..."
Pratap Dhopte
"Food so good nothing else matters. If you want the best vegetarian options for distinctively different dishes which all taste great, this is the..."
Jason Bloomberg
"It was very good. Ma-Po sauce is on the right track(Those who know Ma-Po would know what I mean) Shredded pork with bunch of shredded veggies and..."
Ü Lee
"The staff was very kind and the food was authentic! We had spicy sliced-fish (Sichuan), Zhong dumplings and Phoenix with dragon! All of them were..."
Chunhee Hong
"We come to Ithaca for the first time for a college trip and come to this place for both nights that we stayed. it is amazing, both the food and..."
Anna Zhang
"My favorite Chinese restaurant in Ithaca. Must try Zhong’s dumplings, String beans, Szechuan Kungpo chicken, Mongolian chicken, Sliced fish in..."
Keewi Haller
"My favorite. Their sichuan Chinese food is the best you'll find around here, like the Mapo tofu, Sichuan boiled fish (水煮魚), Double cooked pork..."
Steven Wang
"Very good dishes with a wide variety. All the dishes we had were very good. Wait staff was very efficient. Food was prepared fresh and served..."
Rick Morelli
"Delicious and filling! Always a great dinner. Excellent General Tso and krab Rangoon. I eat here all the time and I've never been..."
Sam Parlett
"This is a very nice restaurant. The food is very good and the service is very good. Had a light lunch with Wonton soup. The Wonton soup was good but..."
Charles Woodard
"Everything is delicious and flavorful (both sides of the menu), take out is fast and the people are very..."
Laura Sutter
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