13 Gypsies menù, Jacksonville
13 Gypsies Jacksonville - Menu
Tapas
Quixote style beef
Citrus & herb marinated strips of hanger steak. Pan seared & served w/ our house red mojo sauce.
8 $
Basa fish a la mama
White flake fish basa filet - marinated in white wine, garlic & parsley. Served w/ our saffron aioli.
8 $
Seafood salpicon
Mixed seafood salad tossed w/ vegetables in a simple vinaigrette - chilled. A true taste of Spain.
11 $
Street style pork kabobs
Old world Moorish spiced pork kabobs.
7 $
Roman gnocchi
The original gnocchi. Semolina & parmesan flats, served w/ a mushroom sauce.
8 $
Honey garlic hummus
Traditional hummus blended w/ garlic & honey.
7 $
Queso manchego
Imported sheeps milk cheese from la mancha note! Queso just means cheese in spanish, this is not a dip.
8 $
Market fresh vegetable
Daily selection of whatever vegetable looks good to chef at the market. Ask server for details.
Marinated cheese
Queso blanco, asiago, & romano cheeses - marinated in olive oil, rosemary, black pepper, garlic, crushed olives, & roasted red peppers.
9 $
Fresh calet sausage
House made cumin sausage w/ house made creme fraiche & toasted peasant bread.
8 $
The Shrimp Bar
Garlic shrimp
Shrimp sauteed in olive oil, garlic, & crushed red pepper.
9 $
Shrimp piri-piri
Shrimp sauteed in a traditional spicy Portuguese ginger & lemon sauce.
9 $
Blackened shrimp
Shrimp blackened in chef’s own celebrated blackening spice blend
9 $
Fresh Salads
Salamanca
Mixed greens, proscuitto, queso blanco, oranges, pine nuts, balsamic vinaigrette.
9 $
Warm artichoke salad
Roasted vegetable stock poached chickpeas, artichoke hearts, parmesan citrus dressing. Served warm
9 $
Pressed Sandwiches
Double cow
Angus roast beef, caramelized onions, fontina cheese.
8 $
Rustico
Mixed greens, sauteed mushrooms, swiss cheese, olive relish.
8 $
The 13g grilled cheese
The famous 13g blend of cheeses, peasant bread. Pressed
8 $
Chef’s pantry
A sampling of specialty cheeses & cured meats that chef currently has in-house.
Garlic mushrooms
Button mushrooms sauteed in olive oil, garlic, & white wine.
6 $
Risotto del dia
Our daily risotto selection - ask your server for details.
Coconut mango curry chicken
Chicken breast pieces cooked in coconut milk & curry sauce, w/ fresh mango & raisins.
8 $
Fresh chorizo & pears
Chef’s handmade chorizo sausage, sauteed w/ pears & spiced dates.
9 $
Curried cauliflower
Cauliflower florets in a traditional spicy curry sauce.
8 $
Jibneh arabieh
Pan seared fresh cheese, scallion oil, roasted red pepper coulis.
8 $