A-churrasqueria Restaurant menù, Jamaica
A-churrasqueria Restaurant Jamaica - Menu
Appetizers
Chourico Assado
Pork sausage in grappa flame.
16 $
Ameijoas ao Natural
Raw little neck clams with cocktail sauce.
17 $
Camarao a Piri-Piri
Sauteed shrimp in a spicy sauce.
16 $
Ameijoas a Portuguesa
Clams marinated in a tomato sauce with sausage and bacon.
19 $
Lulas Fritas a Sevilhana
Fried galamari in a Spanish style marinara sauce.
16 $
Polvo a Feira
Octopus with olive oil and paprika.
18 $
Ameijoas a Bulhao Pato
Steamed clams in garlic and white wine.
18 $
Mexilhoes em Salsa Verde
Steamed mussels in a green parsley sauce.
18 $
Picadinho de Carnes
Pork and beef strips with onions and peppers.
16 $
Soup
Caldo Verde Soup
Collard green.
5 $
Creme de Marisco Soup
Cream of seafood.
6 $
Vegetarian Menu
Vegetais Mistos Salteados em Alho
Sauteed vegetables in olive oil and garlic.
15 $
Linguine a Primavera con Vegetais Frescos
Linguine Primavera with fresh vegetables.
17 $
Salads
Salada Mista a Casa
Lettuce, tomato, cucumber, onions, watercress and carrot shavings served with olive oil and Portuguese vinegar.
8 $
Salada de Camarao Frito
Salad made to order
16 $
Salada de Peito de Frango
Chicken salad made to order.
14 $
Salada de Bacalhau
Stripped codfish salad with onions, peppers, and olives.
18 $
Fish
Bacalhau Assado a Moda da Gasa
Grilled codfish served in hot olive oil, and garlic.
22 $
Bacalhau a Pescador
Codfish stew with clams, mussels, shrimp, and potatoes.
21 $
Salmao Grelhado
Grilled salmon.
20 $
Pargo Grelhado
Grilled red snapper.
20 $
Bacalhau Cozido con Todos
Broiled codfish boiled potato, vegetable and egg.
21 $
Bacalhau a Ze do Pipo
Fried codfish with ham, onions and mayo.
22 $
Filet de Linguado a Francesa
Fried filet of sole, french style.
20 $
Polvo a Lagareiro
Grilled octopus with roasted unskinned potato, served with hot olive ail and garlic.
30 $
Bacalhau a Marialva
Fried codfish with round fries and onions.
22 $
Bacalhau Lagareiro
Grilled codfish with roast unskinned potato, served with hot olive oil and garlic.
23 $
Robalo lnteiro Grelhado
Grilled whole bronzini.
21 $
Specialties on the Skewer
Espetada de Bife con Gambas
Beef with large shrimp on a skewer.
27 $
Espetada Mista de Carnes
Pork and beef on a skewer with sausages and bacon.
22 $
Espetada de Lombo de Porco
Pork tender loin with anions and peppers on a skewer.
20 $
Seafood Specialties
Camarao Grelhado a Churrasqueira
Grilled shrimp in a tomato and lemon sauce.
25 $
Paelha Valenciana
Seafood combo clams, mussels, shrimp, scallops, calamari, and lobster, with chicken, chorizo, and bacon in saffron rice.
32 $
Lagosta Recheada
Grilled whole lobster with our famous homemade stuffing served with chipped fries.
40 $
Linguine con Camarao em Molho de Ameijoas
Shrimp in clam sauce served in a bed of linguine white or red.
21 $
Camarao a Portuguesa
Butterfly peeled shrimp in garlic and tomato sauce with clams and mussels.
27 $
Mariscada em Salsa Verde
Seafood combo clams, mussels, shrimp, scallops, calamari, and lobster in a green parsley sauce.
35 $
Lagosta Grelhada con Mariscos Fritos
Grilled whole lobster served with fried shrimp and scallops in a lemon and butter sauce.
40 $
Camarao a Mocambique
Grilled spicy head-on shrimp in an African style sauce.
30 $
Mariscada Zarzuela
Lobster, clams, mussels, shrimp, scallops and calamari served in a tomato marinara sauce.
33 $
Linguine con Frutos do Mar
Lobster, clams, shrimp, mussels, scallops, and calamari served on a bed of linguine in a red or white sauce
35 $
Fried Codfish w/mayo
Fried Potato
18 $
House Specialties
Filet Mignon con Gambas
Filet mignon with a large head-on shrimp in a brown sauce.
40 $
Bife a Churrasqueira
Shell steak with ham and a fried egg served with french fries and rice.
27 $
Bifinhos con Natas e Cogumeios
Beef cutlets with homemade cream sauce and mushrooms.
20 $
Posta Mirandesa
Filet mignon con batata a murro e grelos. Filet mignon with unskinned potato and broccoli rabe.
35 $
Bife a Portugesia
Grilled steak with assorted seafood.
35 $
Medalhao a Chefe
Double medallion steaks with shrimp, ham, cheese, mushrooms.
30 $
Costeleta de Novilho
Braised prime rib.
29 $
Meats and Poultry
Carne de Porco Alentejana
Sauteed pork chunks with cubed fried potatoes and clams.
20 $
Frango de Churrasco
BBQ chicken.
12 $
Costeletas de Porco a Taberneiro
Marinated pork chops in a red wine sauce.
19 $
Strogonoff de Frango
Chicken stew with peppers, onions, and mushrooms.
18 $
Febras de Porco Algarvia
Loin of pork in a seafood sauce with clams, mussels and baby shrimp.
19 $