Argana Tree Restaurant menù, Jenkintown
Argana Tree Restaurant Jenkintown - Menu
Appetizers
Moroccan Soup
Tomato, chickpea & ginger soup
7 $
Soup of the Day
7 $
Grilled Spanish Octopus
Chick peas, potato, pickled onion smoked paprika vinaigrette
18 $
Babagenoush
Roasted Eggplant, Garlic, Lemon, Tahini & Extra Virgin Olive Oil served with Pita Bread
8 $
Zaalouk & Taktouka Combo Spreads
Baked Eggplant, Tomato Salad with Garlic & Roasted, Green Pepper in a Tomato Sauce
10 $
Hummus
Chickpea Puree, Tahini & Garlic, served with Pita Bread
8 $
Falafel
Chickpea Fritters served with Yogurt Sauce & Chopped Tomato
8 $
Briwats
Spinach
with onion and feta
7 $
Vegetable
with carrots, leeks, zucchini
7 $
Seafood
with shrimp, calamari, ricotta
8 $
Cheese Kefta
ground lamb and cheese
8 $
Salads
Greek Salad
Feta cheese, Olives, Tomato, Cucumber, Boiled Egg and Red Wine Vinegar Dressing, Over Mixed Greens
12 $
Caesar Salad
Croutons, Parmesan Cheese and Tomatoes Served Over Romaine Hearts
11 $
Roasted Beet Salad
Crispy goat cheese, grapefruit, raspberries, pistachio, arugula, mustard dressing
13 $
Assorted Moroccan
Roasted Red Pepper, Eggplant, Carrots & Beets, served on Tuna Rice
14 $
Entrees - Tagine
Lamb Tagine
Choice of: Apricot with almonds or Caramelized Onions & Raisins with almonds or Prunes & Sesame
26 $
Chicken Tagine
With garlic & ginger and choice of: Apricot with almonds or Caramelized Onions & Raisins with almonds or Prunes & Sesame or Lemons & Olives
20 $
Entrees - Pastilla
Chicken Pastilla
Cinnamon, Caramelized Onions, Almonds & a side of Dressed Mixed Greens
17 $
Seafood Pastilla
Baby Scallops, Shrimp, Calamari & White Fish, served over Rice Vermicelli with Moroccan Spices
19 $
Entrees - Couscous
Berber
Traditional Moroccan Couscous with Vegetables
20 $
Elfassi
Fassi Couscous with Caramelized, Onions, Raisins & Chickpeas
18 $
Entrees - Grillades
Grilled Shrimp Kabob
Marinated in herbs, served over rice or couscous
28 $
Grilled Baby Lamb Chops
Harico Verts, Lemon Potatoes, Cucumber Yogurt Sauce
28 $
Grilled Chicken Kabob
Marinated in herbs, served over rice or couscous
19 $
Grilled Kefta Kabob
Ground lamb in Moroccan spices
20 $
Entrees - Fish & Pasta
Paella Valencia
Saffron Rice, Shrimp, Calamari, Baby Scallops and Chicken
25 $
Roasted Scottish Salmon
Whole grain mustard dressing or lemon & garlic sauce. Choice of: Spinach or Brussel Sprouts or Zucchini, served over rice or couscous
25 $
Spicy Lamb Bolognese
Rigatoni Pasta, Spinach, Ricotta Cheese, Moroccan Spiced Ground Lamb
21 $
Grilled Whole Fish Du Jur
Grilled whole with Oregano and Lemons, Capers, Extra Virgin Olive Oil. Choice of: Spinach or Brussel Sprouts or Zucchini
29 $
Desserts
Creme Brulee
A rich Custard base topped with a contrasting layer of hard caramel
7 $
Ekmek
A Turkish bread pudding dessert, served with clotted creme
8 $
Baklava
Rich, Sweet Pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey
7 $
Tiramisu
A coffee flavored dessert with mascarpone cheese and cocoa
7 $
Turkish Coffee
3 $
Coffee
Regular and Decaffeinated
3 $
Moroccan Tea
3 $
Lipton Tea
Black or Green
3 $