Best Etouffee in Jensen Beach

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Crawdaddy's
Crawdaddy's
85/100 (3593 ratings)
Restaurants
Bar
Seafood
American
Gluten Free Options
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Vegetarian Friendly
Soups
Vegan Options
Seafood
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Late Night
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Etouffee
Voodoo Juice
Scallops
Red Beans and Rice
Crab Stuffed Shrimp
Clams
Frog Legs
Blackened Mahi Mahi
Oyster
Cakes
Crab Cake Dinner
Mussels
Burger
Pesto
Tuna
Fish
Pork
Chicken Gumbo
Shrimp
Crawfish and Peel and Eat Shrimp
Crab Cake
Bloody Mary
Shrimp Pasta
Crawdaddy's Tini
Chowder
Blackened Chicken
Traditional Jambalaya
Shrimp Creole
Lobster
Chicken Tribodaux
Bread Pudding
Pontchartrain Skirt Steak
Bread Pudding
Key Lime Pie
Salad
Cajun Gorgonzola Meatballs
Jambalaya
Blue Point Oysters
Clam Chowder
Crawfish
Key Lime Martini
Catfish
Crawfish Etouffee
Crab
Sit down
Seafood
Bar
American
Soups
Waterfront
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Dog Friendly
Outdoor Seating
Takeout
Television
Seating
Live Music
Table Service
Jazz Bar
Wheelchair Accessible
Lunch
Late Night
Drinks
Dinner
Mid-range
"Visited for the first time for lunch. The service and food was amazing. I couldn’t decide which soup to order so the waitress was nice enough to..."
Shan
"Watched the boat show and then walked over to Crawdaddy’s for a drink and dinner. We had to wait a few minutes but it was well worth it. The band..."
Stuart
"We have dined at crawdaddys many times. Our most recent visit was this past weekend. We sat inside because of the weather, but LOVE sitting outside..."
Cori Fabrizio
"This was the most delicious dinner we’ve had a long time! From beginning to end our experience was amazing. They welcomed our pup and found us a..."
Rochelle Diver
"Best margaritas!! However if you or your kids don't like spicy food, beware. The options are slim to none. The kids meals get the same sides as the..."
Caitlin Anderson
"We stopped in for dinner while we were on vacation and it was a great choice! The restaurant is themed and inspired by the kind of foods and..."
Devon Mathis