Satis Bistro menù, Jersey City

Satis Bistro Jersey City - Menu

Brunch

Candied Orange and Ricotta Stuffed Brioche Brunch

Amaretto honey and toasted almonds. Vegetarian.

13.00 $

Lemon Poppy Pancakes Brunch

Blueberry ginger syrup, and salted honey butter. Vegetarian.

13.00 $

Tortilla Espanola Brunch

Baked omelette of Spanish chorizo, potato, onion and garlic, smoked paprika tomato aioli, arugula and spiced breed crumbs.

13.00 $

Croque Monsieur Brunch

Toasted smoked country ham and Gruyere brioche sandwich, bechamel served with arugula salad or pommes frites.

14.00 $

Asparagus Salad

Fris?e, Blood Orange, Crispy Shallots, Crumbled Goat Cheese, Sherry Vinaigrette

14.00 $

Chicken Milanese Brunch

Garlic basil aioli and slow roasted tomato on foccacia served with arugula salad or pommes frites.

15.00 $

Smoked Salmon Tartine Brunch

Catamo gold smoked salmon, green onion mascarpone, watercress, crisp shallot and horseradish creme fraiche on pain de seigle toast served with arugula salad or pommes frites.

16.00 $

8 oz. Beef Burger Brunch

Bacon ketchup and house pickles, whipped Brie on potato onion roll served with arugula salad or pommes frites.

15.00 $

Romaine Brunch

Watercress and frisee lettuces, crisp pancetta, apple and grape, buttermilk Gorgonzola dressing, and candied pecans.

13.00 $

Tuna Nicoise Brunch

Imported Italian tuna, saffron potato and snap pea salad, arugula, soft boiled egg, and olive vinaigrette.

16.00 $

Pancakes

Citrus and Nectarine Compote, Whipped Butter, Warm Maple Syrup

14.00 $

Cacio e Pepe

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

14.00 $

Brunch Fromage, Charcuterie and Salumi

Selection of 3 Cheeses Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

28.00 $

Selection of 3 Charcuterie & Salumi

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

29.00 $

Brunch Side Dishes

Plain Croissant Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

5.00 $

Almond Croissant Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

6.00 $

Chocolate Croissant Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

6.00 $

Pommes Frites Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

5.00 $

Applewood Smoked Bacon Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

6.00 $

Old Chatham Yogurt, Honey and Mint Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

7.00 $

Citrus Macerated Berries Brunch

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

7.00 $

Fromage, Charcuterie and Salumi

Selection of 3 Cheeses

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

28.00 $

Selection of 3 Housemade Charcuterie

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

29.00 $

Selection of 3 Charcuterie and Salumi

Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

29.00 $

Appetizers and Small Plates

Baby Arugula, Shaved Parmigiano Reggiano

Lemon fennel vinaigrette. Vegetarian.

8.00 $

Crispy Asparagus

Fontina cheese, prosciutto, roasted garlic aioli.

12.00 $

Minestrone Soup

Chickpea, red curry, potato, croutons. Vegetarian.

9.00 $

Bacon Wrapped Cabrales Stuffed Dates

Chickpea, red curry, potato, croutons. Vegetarian.

10.00 $

Roasted Cauliflower

Capers, sun-dried tomato, golden raisins, citrus bread crumbs. Vegetarian.

10.00 $

Asparagus Salad

Frisee, blood orange, crispy shallots, crumbled goat cheese, sherry vinaigrette. Vegetarian.

12.00 $

Grilled Prawn and Chorizo Skewer

Toasted garlic sherry vinaigrette.

14.00 $

Salted Cod

Avocado, Granny apple, toasted rye boule.

12.00 $

Patatas Bravas

Crispy potatoes, pimenton, cumin aioli, and scallions. Vegetarian.

9.00 $

Citrus Marinated Olives

Vegetarian.

6.00 $

Corn and Yellow Tomato Bisque Dinner

Lime and basil creme fraiche. Vegetarian.

10.00 $

Fritto Misto Dinner

Crisp battered vegetables, caramelized onion and fig aioli. Vegetarian.

10.00 $

Green Tomato Milanese Dinner

Marinated burrata and tomato vinaigrette. Vegetarian.

12.00 $

Romaine Watercress and Frisee Salad Dinner

With crisp pancetta, apples and grapes, candied pecans, buttermilk Gorgonzola dressing.

10.00 $

Warm Octopus and White Bean Salad Dinner

Charred eggplant.

14.00 $

Artisan Cheeses, Bread, Fig Jam

Chef's selection of three artisan cheeses. Vegetarian.

28.00 $

Charcuterie, Bread, Cornichons, Apricot Dijon

Chef's selection of three charcuterie items.

29.00 $

Pasta and Risotto

Housemade Ricotta Gnocchi

Braised escarole, white beans, and garlic confit. Vegetarian.

25.00 $

Orecchiette and Lacinato Kale Pesto

Roasted cauliflower, chiles, toasted pine nuts. Vegetarian.

23.00 $

Campanelle and Fennel Braised Broccoli Rabe

House made sausage, roasted tomato, mozzarella.

23.00 $

Radiatori a la Carbonara

Pea greens and fava leaves, guanciale, egg, Parmigiano Reggiano, black pepper.

25.00 $

Spaghetti e Vongole

Spaghetti and chili flakes, steamed manila clams, garlic and white wine.

24.00 $

Cacio e Pepe Dinner

Parmigiano Reggiano, black pepper and green onion. Vegetarian.

18.00 $

Risotto Gamberi

Prawns, lobster saffron broth.

28.00 $

Squid Ink Rigatoni

Frutti di mare bolognese, pomodoro, calabrian chillies, citrus bread crumbs.

27.00 $

Campanelle Dinner

Fennel braised broccoli rabe, housemade sausage, roasted tomato and mozzarella.

23.00 $

Pasta Pomodoro Dinner

Bucatini, fresh summer tomato and basil sauce, Parmigiano Reggiano. Vegetarian.

18.00 $

Radiatori a la Carbonara

Pea Greens and Fava Leaves, Guanciale, Egg, Parmigiano Reggiano, Black Pepper.

25.00 $

Rigatoni Dinner

Corn, duck confit, roasted sweet and hot peppers, housemade ricotta cheese.

24.00 $

Entrees

Bacon Wrapped Pork Tenderloin

Celery root puree, charred broccoli rabe, blood orange gastrique.

28.00 $

Cast Iron Roasted Half Chicken

Glazed red pearl onions, baby turnips, smoked pee-wee potatoes, pan gravy.

25.00 $

Seared Artic Char

Dried apricot and sun-dried tomato couscous, piquillo pepper sauce, celery root remoulade.

27.00 $

Black Angus Hanger Steak

Pommes frites, chimichurri sauce.

29.00 $

Roasted Vegetable Tart

Cauliflower, leeks, onions, gat cheese, piquillo peppers, caramelized onion sauce, potato, watercress. Vegetarian.

22.00 $

Moules-Frites

Steamed mussels in spicy saffron broth, french fries with tomato aioli.

22.00 $

Cauliflower Steak Dinner

Pan roasted cauliflower, housemade steak sauce, roasted tomato and watercress. Vegetarian.

23.00 $

Heritage Pork Schnitzel Dinner

Pickled grapes, frisee and ricotta salata, and candied pecans.

25.00 $

Papillote Dinner

Market fish baked in parchment paper grilled zucchini, red onion and eggplant caponata.

28.00 $

Risotto Gamberi Dinner

Prawns, lobster saffron broth.

29.00 $

Side Dishes

Pommes Frites

Vegetarian.

7.00 $

Mashed Potatoes

Vegetarian.

7.00 $

White Beans Dinner

Vegetarian.

9.00 $

Garlic Confit Dinner

Vegetarian.

9.00 $

Braised Escarole, White Beans, Garlic Confit

Vegetarian.

9.00 $

Grilled Corn on the Cob Dinner

Vegetarian.

9.00 $

Smoked Paprika and Manchego Dinner

Vegetarian.

9.00 $

Dried Apricot and Sun-dried Tomato Couscous

Vegetarian.

9.00 $

Risotto Milanese

Vegetarian.

9.00 $

Sauteed Broccoli Rabe, Garlic, Shallots

Vegetarian.

10.00 $

Glazed Red Pearl Onions, Baby Turnips, Smoked Pee-Wee Potatoes

Vegetarian.

10.00 $

Grilled Asparagus

Vegetarian.

10.00 $

Dessert

Tarte Tatin

Caramelized apple tarte tatin, whipped cream, and cinnamon brown butter.

9.00 $

Lemon Yogurt Terrine

Frozen chatham yogurt, blueberry, mango toasted pistachio and agave syrup.

9.00 $

Creme Brulee

Vanilla bean cream brulee, raspberries and mint.

9.00 $

Flourless Chocolate Torte

Dark chocolate ganache, whipped cream and brandied cherries.

10.00 $