Crispy deep fried traditional vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls).
8.00 $
Vegetable Spring Rolls
Crispy deep fried traditional vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls).
8.00 $
Summer Roll
Freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 rolls).
8.00 $
Shredded Pork Roll
Cold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 rolls).
Tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot. Your choice of.
15.00 $
Asian Vegetable Soup
Baby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth. Served w/ rice.
12.00 $
Rice Noodle Soup & Porridge Entree
Vietnamese Beef Soup
Traditional slow cooked vietnamese beef soup broth infused with grilled onions, star anise, and grilled ginger. Served w/ rice noodles, sliced beef, bean sprouts, basil, lime, plum sauce & hot sauce. Add homemade beef meatballs: plus $2.00.
12.00 $
Seafood Rice Noodle Soup
Shrimp, fish cake, surimi, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce. Add roasted pork: plus $2.00.
12.00 $
Seafood Udon Noodle Soup
Shrimp, fish cake, surimi, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.
12.00 $
Cellophane Or Rice Noodle Chicken Soup
Chicken soup w/ lean white meat chicken. Served w/ bean sprouts, lime wedge & hot sauce.
12.00 $
Chicken Porridge
Chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.
12.00 $
Rice Vermicelli Noodles
Meat Or Vegetable Spring Rolls
Chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.
12.00 $
Grilled Marinated Lean Pork
Chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.
12.00 $
Grilled Marinated Lean Pork
W/ 2 spring rolls.
15.00 $
Grilled Sesame Beef W/ Jicama
W/ 2 spring rolls.
12.00 $
Sauteed Sliced Beef
W/ onions & lemongrass.
14.00 $
Fused Rice Vermicelli Cakes
Grilled Sesame Beef W/ Jicama
W/ onions & lemongrass.
15.00 $
Grilled Marinated Lean Pork
W/ onions & lemongrass.
14.00 $
Charbroiled Shrimp
W/ onions & lemongrass.
16.00 $
Sliced Deep-Fried Tofu
W/ onions & lemongrass.
14.00 $
Fried Stir Fried Noodles
Chicken
W/ onions & lemongrass.
14.00 $
Beef
W/ onions & lemongrass.
15.00 $
Seafood
(Shrimp, squid, fish cake, & surimi).
17.00 $
Tofu
(Shrimp, squid, fish cake, & surimi).
14.00 $
Combination Special
(Chicken, pork, & seafood).
18.00 $
Entrees - Chicken
Grilled
Marinated de-boned chicken quarter leg.
12.00 $
Sauteed Chicken & Broccoli
Marinated de-boned chicken quarter leg.
12.00 $
Sauteed Yellow Curry Chicken
W/ onions & carrots.
12.00 $
Sauteed Ginger Chicken & Onions
W/ onions & carrots.
12.00 $
Sauteed Spicy Lemongrass Chicken & Bell Pepper
W/ onions & carrots.
12.00 $
Sweet & Sour Sesame Chicken & Broccoli
W/ onions & carrots.
14.00 $
Entrees - Beef
Sauteed Beef & Broccoli
W/ onions & carrots.
14.00 $
Sauteed Beef & Snow Peas
W/ onions & carrots.
14.00 $
Sauteed Beef & Fresh Tomatoes
W/ onions & carrots.
14.00 $
Sauteed Beef
W/ spicy lemongrass & bell peppers.
14.00 $
Beef Cubes
Sauteed in redd wine and hosin. Served on top of mixed greens.
16.00 $
Entrees - Pork
Grilled Marinated Pork
Sauteed in redd wine and hosin. Served on top of mixed greens.
12.00 $
Sauteed Spicy Lemongrass Spare Ribs
Sauteed in redd wine and hosin. Served on top of mixed greens.
14.00 $
Charbroiled Grilled Marinated Ribs
(4 Pc).
16.00 $
Entrees - Seafood
Shrimp, Egg & Vegetable Fried Rice
(4 Pc).
14.00 $
Tamarind Or Peppercorn Shrimp
(4 Pc).
16.00 $
Sauteed Shrimp & Vegetables
(4 Pc).
14.00 $
Salmon Caramalized
w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.
16.00 $
Sauteed Squid & Vegetables
w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.
14.00 $
Sauteed Squid W/ Lemongrass Sauce
w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.
14.00 $
Entrees - Vegetarian
Sauteed Mixed
Vegetables and onions w/ brown sauce.
12.00 $
Sauteed Tofu
Onions & vegetables w/ brown sauce.
12.00 $
Sauteed Tofu W/ Bell Peppers
Onions, & lemongrass sauce.
12.00 $
Sauteed Tofu W/ Onions & Yellow Curry Sauce
Onions, & lemongrass sauce.
12.00 $
Steamed Bok Choy W/ Oyster Sauce
Onions, & lemongrass sauce.
12.00 $
Special Entrees
Thai Curry Chicken Soup
Lean chicken & potatoes simmered in a rich yellow thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.
14.00 $
Clay Pot Curry
Slow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice. (Shrimp & potatoes, salmon filet & potatoes, tofu & mixed vegetables).
16.00 $
Beef Or Chicken Tomato Stew
Tomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.
Corn-battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.
14.00 $
Prawn Chip Pork
Grilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for handrolling & fish dipping sauce.
14.00 $
Grilled Pork Chop & Eggs
Grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.
14.00 $
Black & Blue Yellow Fin Tuna
Cajun-seasoning, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.
21.00 $
Shrimp Curry Acorn Squash
Acorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.