served with sauerkraut, Dijon mustard, caramelized onions and bread
10 $
Salads
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
10 $
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
10 $
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
10 $
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
9 $
Garden Salad
Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing
10 $
Dinner Salad
fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette
6.5 $
Salad Add-Ons
Sautéed Chicken Breast
6 $
Sautéed Shrimp Scampi
13 $
Sautéed Calamari
13 $
Swiss / Blue Cheese
3.5 $
Swiss Gruyere Cheese
6 $
Anchovies
4 $
Catch of the Day or Sautéed Scallops
Pasta
Marinara
Classic Italian, tomato-herb sauce
17 $
Primavera
For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce
20 $
(Meat Sauce) Bolognese
Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine
19 $
Al Fungi
A medley of porcini and classic mushrooms in a brandy cream sauce
23 $
Carbonara
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
22 $
A La Bernard
Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce
22 $
Alfredo
Traditional delicious cream sauce
19 $
Pasta Add-Ons
Sautéed Chicken Breast
6 $
Sautéed Shrimp Scampi
13 $
Sautéed Calamari
13 $
Swiss / Blue Cheese
3.5 $
Swiss Gruyere Cheese
6 $
Anchovies
4 $
Catch of the Day or Sautéed Scallops
Entrees
Filet Mignon
8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour
Chicken Marsala
Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour
24 $
Maui's "Best Rack of Lamb"
Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two
Chicken Cordon-Bleu
Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables
24 $
Zueri Gschnetzlets
Bernard's hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal – Market Price
30 $
Swiss Bratwurst Platter
Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard
24 $
Pork "Jaegerschnitzel" (Huntersteak)
Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage
26 $
Rouladen (Beef)
Served with Spaetzle noodles and braised red cabbage
21 $
Wiener Schnitzel
Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens
22 $
Pork Tenderloin Bernard
Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour
27 $
Greek Lamb Soufflaki Santorini (Lamb Kebabs)
Served with tzatziki, rosemary potatoes and greek salad
28 $
Sides
Roesti Potaties
7 $
Spaetzle
5 $
Mushroom Gravy
7 $
Potatoes Au Gratin
7 $
Red Cabbage
5 $
Sauerkraut
4 $
Mixed Vegetables
7 $
Bread and Butter
3 $
Garlic Bread
4 $
Desserts
Warm Apple Strudel
served with our homemade vanilla sauce
8.5 $
Lunch
Appetizers
Soup du Jour
Served with fresh bread and butter
7 $
Calamari Ala Plancha with Aoili
12 $
Shrimp Dijon
Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip
13 $
Shrimp Scampi with Aioli
13 $
Blue Crab Crab Cakes
Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli
13 $
Mushroom Toast
Sauteed mushrooms topped with melted Swiss cheese broiled to perfection
13 $
Buendner Teller
Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter
22 $
Bratwurst Pupu
served with sauerkraut, Dijon mustard, caramelized onions and bread
10 $
Salads
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
10 $
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
10 $
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
10 $
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
9 $
Fresh Garden Salad
Kula greens, bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette
10 $
Side Salad
6.5 $
Salad Add-Ons
Sauteed Chicken Breast
6 $
Sauteed Shrimp Scampi
13 $
Sauteed Calamari
13 $
Sauteed Scallop or Catch of the Day
Sandwiches
Teriyaki Chicken Burger
A local favorite, served with our tomato mayo
14 $
Blue Crab Cake Melt
Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce
14 $
Grilled Chicken Burger
14 $
Salmon Burger
Schnitzel Burger
Tender breaded pork loin fried and topped with melted Swiss cheese
13 $
Fisherman's Special
Grilled to tender perfection and served with our tangy homemade tartar sauce
Garden Burger
Grilled veggie patty with tangy horseradish mayonnaise
12 $
Pasta
Ravioli
Three cheese & spinach ravioli served with an Alfredo or marinara sauce
17 $
Carbonara
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
22 $
Marinara
Classic Italian, tomato-herb sauce
17 $
Al Fungi
Melody of porcini and classic mushrooms in a brandy cream sauce
23 $
Bolognese
Italian style meat-sauce simmered with fresh herbs and red wine
22 $
Primavera
For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce
20 $
Alfredo
Traditional delicious cream sauce
19 $
Ala Bernard
Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce
22 $
Pasta Add-Ons
Sauteed Chicken Breast
6 $
Sauteed Shrimp Scampi
13 $
Sauteed Calamari
13 $
Sauteed Scallop or Catch of the Day
Gourmet Entrees
Chicken Cordon Blue
Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable
24 $
Pork Wiener Schnitzel
Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad
22 $
Pepper Steak
8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour
Fresh Salmon
Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour
Zigeuner Schnitzel
Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage
27 $
Fisherman's Special
Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials
Bratwurst Platter
Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard