Best Burnt End Mac & Cheese in Kansas City

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Gram & Dun
Gram & Dun
84/100 (8520 ratings)
Restaurants
Bar
Gluten Free Options
Bar
American
Contemporary
Vegetarian Friendly
Vegan Options
Contemporary
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Late Night
Brunch
Drinks
Crawfish
Shrimp & Grits
Salad
Catfish
House Cut Fries
Wings
Shrimp and Grits
Mac and cheese
Burger
Fish
Scallops
Duck
Brunch Punch
Pork
Mussels
Asian Pig Wings
Beer
Salmon
Burnt End Mac & Cheese
Mimosa
Shrimp
Mascarpone Stuffed French Toast
Tuna Tartare
Beef
Charcuterie board
G&D Classic Margarita
Ribs
Chicken and Waffle
Dumplings
Chicken And Waffles
Basil Smash
Waffles
Half Grilled Chicken
Pork Tenderloin
Crab Cake Benedict
Hanger steak
Hanger Steak
Pasta
Sit down
Bar
American
Contemporary
Table Service
Television
Wheelchair Accessible
Accepts Mastercard
Accepts Visa
Private Dining
Accepts American Express
Serves Alcohol
Accepts Discover
Wine and Beer
Valet Parking
Gift Cards Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Seating
Takeout
Lunch
Late Night
Drinks
Brunch
Dinner
Mid-range
"The atmosphere here is very friendly and welcoming. We sat inside, and the booth was very comfortable, and the service was great. Everyone dining..."
Kevin Smith
"Had a chance to celebrate with coworkers at Gram and Dun. It was an incredible experience, from the staff to the food this was a great moment for me...."
Edward Jones II
"Gram and Dun is my new favorite restaurant! My girlfriend and I went for our anniversary and were pleasantly surprised. We went on a Saturday so I..."
Richard Luna
"First time here in years and the first time ever for brunch. After only being there for 10 minutes, I thought to myself, this place is going into my..."
Bari Cooper
"My wife and I went here for our anniversary dinner. The food was....good and the service was good. We were recommended food that we both thought was..."
Chris Ellis
"Gram & Dun is a popular restaurant in Kansas City to visit when you are wanting to enjoy a delicious meal in a classy environment. We started with..."
Through Becs Specs
"This place is an excellent add to the Plaza area. An upscale restaurant that has a southern soul about it. Our group ordered 4 completely separate..."
Earl Fowler
"I visited for Sunday brunch and was not disappointed. I started with a Brunch Punch (delicious) and an order of chips (also delicious). The flight of..."
Megan Johnson
"Lovely atmosphere. Was nice to see outside the floor to ceiling windows. Had the Jackson with salmon. It was good, will try something else next..."
m weston
"Stumbled on this one,nice set up,I think this is the old Forbes Grill spot ,can't be sure but the breakfast was ok,no Pancake though,but I had..."
Easy E
"We came here for the Saturday brunch before the Pride parade. The service was excellent! We loved our meals and had a great time. We will be..."
Marc Gregory
"If you’re looking for a beautiful outdoor experience this place is for you. The salmon and hanger steak are top tier. Wonderful date night..."
CripNastyyy
"To start off, the atmosphere felt like a farmhouse chic vibe. Our waitress, Sophie was attentive without being overbearing. Finally, the food &..."
W Brown
"The food and service here were both fantastic. We had a yummy tuna tartare, salad and the burnt ends ends mac & cheese really stood out! Highly..."
Himatee J. Patel
"My husband and I love to visit Gram and Dun when we’re in KC. Food, atmosphere, cocktails, and wine selection are always top notch. Patio is..."
Taylor Kammerer
"Excellent food. Excellent atmosphere. Excellent service. Parfait was..."
Joshua Spurgeon
"Really enjoyed the hush puppy crab cakes. While we've had better crab cakes in Boston, it had a really unique taste and worked wonderfully as hush..."
Ginger Loggins
"Great place. Food was excellent. Drinks super good too. Service was good. Shrimp and grits were quite tasty. The calypso drink was super yummy. ..."
Eric Mork
"We had the tuna tartar, sushi, hanger steak, and salmon. All were fantastic. Tried the green apple profiterole. Wasn't our favorite - pastry was a..."
Shari Doak