"Exceptional service from walking in the door to the manager to our waiter to the kitchen. The food was wonderful. Steak was cooked perfectly on our..."
Shelley Galer
"The food was superb! The steaks were well seasoned, tender, and juicy. The manager, Ms. Jasmine, and the guy she was with; had rare, quality,..."
B. W.
"The pasta dish I ordered wasn't satisfactory, but the steak is always good here. Plus, the service is always up to..."
Ivory Zeno Jr
"My son and I had the sirloin. It was seasoned and cooked to perfection. Tender to the last bite. Justine was our server and I always request her..."
Silkie Vlogs and gaming
"Hayley went out of her way to keep our glasses full. We ordered her suggested appetizer, to our great satisfaction. My husband ordered the new pasta..."
kris pritchard
"We came tonight for a birthday dinner for my dad. We had Vince as our server, and he was awesome! He was the perfect blend of totally on top of..."
Sarah Millerhouse
"Went here and the food was great! Our server, Gabriel, had some good recommendations for us that we really appreciated. Not a big fan of chains..."
Carol C
"This evening my family and I enjoyed a fantastic dinner enhanced by the first class service provided by head manager - Mark Pulido. Food, atmosphere..."
Baxter Loesch
"Not usually a chain lover but always enjoy Outback! The quality and preparation of the food has really improved over the past year!
They were extra..."
Jackie Driver
"Food was good and cooked to our expectations. On tap beer selections were kind of weak. Service was great but it did take awhile to get ahold of our..."
Brandon Merchant
"We had a great dining experience! Our server, Vincent was A+, very attentive! The food was delicious, steaks cooked to perfection. The manager was..."
Renee Hansbrough
"Dinner tonight was fantastic, and Gabriel was an outstanding server. He was very on top of things and highly intuitive. He also made excellent..."
Cody Kaňa
"Celebrated our auntie’s Birthday. Place is clean and evenly spaced seats. Meat is cooked accordingly and arrived on..."
Mark Gonzales
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