Reviews Orlando’s Mexican Restaurant

5
Brandon Young
+5
So glad we found this place. They have a great menu and atmosphere. We'll be back as I think Orlando's will become a staple in our regular set of restaurants. I'll recommend the honey lime flautas! Absolutely fantastic.
5
Mystie Moyes
+5
Went here to celebrate a family Birthday. We had a very large group & the staff was very friendly and accommodating. The salsa was yummy. I got the Honey Lime Chicken Flautas. They were delicious!
5
Seonae Strong
+5
Exceptional Mexican cuisine in town! We adore the delicious food and impeccable service. The only drawback is the limited parking; finding a good spot can be a challenge. Despite that, it’s a fantastic spot to enjoy a meal and reconnect with friends and family.
4
MW
+4
Yummy food! I usually pick the shredded beef enchilada or the sweet pork street tacos. Skip the fajita salad I have tried it 3 times and it's always very watery. The hot dishes are always yummy. Salads are a gamble. I miss the fish tacos they were really good!
4
C Mercado
+4
I haven't had good Tex-Mex since moving from Texas about 7 years ago (and believe me when I say I've looked all over Utah). Honestly Orlando's touches that craving some (not perfectly), and really isn't too pricey or unreasonable. If you go more towards mid-afternoon hours it is a good sit down place, but be prepared to dress up a little on a Friday night because the atmosphere changes. I would rate the food a 4/5, and give the place an overall of 4/5, only because they could dress the place up a little more. Definitely a great local place for a date night or outing with friends.
4
Justin Norton
+4
Good food and love coming here but they are cracking down on kids meals. Ten and under seems kind of young when I have a daughter that doesn't eat much and is kind of picky that just barely turned 13. If she wanted a kids meal what is the big deal? I've never been asked how old she is or anything anywhere else we have gone to. We will still come back because the food and everything is great there but was just disappointed.
5
Hillary Steab
+5
Food was really yummy. I got honey lime falutas and it was really good. The service was quick and well done. They were crowded and we did have to wait a while to be seated but understandable as it's a great restaurant and we were there on a Friday night. I definitely want to go back and try some of their other dishes.
5
Nicki Terry
+5
Our waiter was so sweet—she had a great personality and was super helpful in accommodating us. The food was brought out promptly and if all tasted great! I was only disappointed that the Chile relleno was not battered but I didn’t read the description carefully. It was overall a great experience. A sore spot for this restaurant though is the parking situation. Not a very big parking lot so you’ll mostly likely have to park on the street.
5
Natalie Malan
+5
Loved it! Order the honey lime flautas!! So good!!! So good that i didn’t get a pic before scarfing them down. Waitress Maren was super fast! Helpful but not hovering which is great. Save room for the sopapillas, they are amazing. Chips and salsa were toasty warm and salsa wasn’t too spicy.
5
David Harward
+5
Great atmosphere and service, and the steak tacos and queso were SO good!
5
Bill Hansen
+5
What a treat! From my experience an unusual but delicious chili relleno, served with chunks of pork. Waited to be seated but not long. Always the sign of a good neighborhood restaurant. Just a little noisy which is always a bummer for me.
4
Camille
+4
Good food, but great customer service! Chips and salsa INCLUDED which is considerate. Chips don't seem to be house made, but still good and the Pico is delish. Pass on the queso for dipping though-no flavor. The Chile Relleno was delicious, but get it without the chili Verde sauce. The sweet pork burrito had lots of good flavor. And the fried ice cream and sopapillas (scones) were the perfect sweet ending. 😋 ***If you liked my review or found it to be helpful give it a thumbs up. 👍 thanks!
5
Nikki England
+5
My grandparents visited on 7/6 around 1pm with a large party of ~20 guests. I wasn’t there, but had to commend their sever of their behalf. They worked in the service industry for most of their careers and I’m in the industry as well. When I went to visit them later in the evening, they kept going on about how incredible their server was, but didn’t catch her name. They were astonished with how effortlessly she carried full trays of drinks, remembered each individuals order from beverage to food, and easily had the bill split for all the individuals in the group. They wanted to send compliments to management and I want to thank you all for treating them so well!
Clicca per espandere