Excellent family dining experience. Love the covered patio on the hot summer afternoon. Customer service was superb & the kids LOVED the cheesy garlic breadsticks! It made it on all 7 kids' top three things they liked about our vacation! Thank you 😊
Mindy Stellinga Vande Griend
+5
They have excellent gluten free pizza and awesome service!!! Will be back!!
Justin Michael Tolzmann
+5
Definatley the best pizza I have ever had. Great service. Fun people.
Pizza was amazing! Friendly service, beautiful view, diner style on the inside! Perfect place to grab some lunch!
Service was exceptional! Food was great! Staff was very helpful. Great place to eat in Keystone!
Amazing food. Eat here every year. Friendly staff.
Awesome pizza & awesomer (i know thats not a word) people! :)
Great food awesome staff Jen was awesome catered to our every need and was very happy to be doing what she was doing. Will go back for sure
Service was great takes a little time but so fresh and good.
Great Pizza - Ice Cold Beer - Fantastic Service - Highly Recommend!
I was here, again, in May and had my Cadillac Special, which I loved! These are great pizzas; gotta try the Road Hog next time (which will be in Early September!). Great service, fun surroundings, delicious food.
Had a great sub. Friendly staff. Definitely not permanently closed as fb currently indicates (6/15), seasonally perhaps, but not permanently. They were going strong today!
What a hidden gem! The pizza here is great. Was in keystone for a week and had to get it a second time before I left.
Highly recommend. Warmly greeted and served quickly. Food was very good.
Great Service. These guys don't seem to hate their job like so many other food service workers do.
Ordered the salad with chicken and cheese. It was excellent. Something crunchy in it.
We ordered the Hot Rod ( pepperoni, sausage, and peppers), I meant to order the Road Hog (meat pizza). I wasn't sure we'd enjoy the spicier pizza, but the quality made it delicious.
By far the BEST pizza we’ve ever had. We came back two nights in a row! First night we had the 16 inch Spicy Ranchero (it’s hot)… this size was a ton for 2 people and the second night we shared a split 10 inch a Happy Days and Roadhog. Perfect amount for two people!
After being in NYC, and eating pizza every chance we got (and making my own really good pies) my husband and I can be incredibly picky about pizza. We often leave disappointed. However, Cruizzers did not disappoint! Although the crust was not really thin the way we normally like it, it was superb. The sauce had a great flavor and the pie was cooked perfectly. It had the brown crispy edges that are to die for. We also loved that they had both green and black olives. We got very lucky that we found this place the day before they closed for the season. We will definitely be returning on my next trip to Keystone.
Last stop until we move again down through South Dakota. We had many options of places to try but we love this place so much we have to come back one last time. & will definitely come back again. This place is a hidden gem. Best food & amazing view. This is our favorite pizza place. You should definitely give it a try if you come through this way!!
This place was PHENOMENAL!! The cheesy garlic sticks, chicken Alfredo, Road Hog calzone and Ranchero Pizza were all off the charts. I can't even pick a favorite. (But the cheesy garlic sticks are in the running lol) The decor and ambiance are great... think 50s/60s diner vibe. And the Air Force vet running the place was super friendly and helpful. LOVED THIS PLACE!
If you are coming out of the woods looking for a soul satisfying carb and cheese delight, go to straight to Cruizzers. Met the lovely husband and wife team owners who had delicious suggestions on other eats while in SD. THANK YOU!
Expensive but worth every penny we spent! Snag a seat on the patio to experience the hustle of the town and see the helicopters flying around and see the train
Not normally my type of crust, but honestly I enjoyed the pizza. Fresh tasting ingredients and friendly service. I would describe the crust as a half-thick deep dish - slightly buttered and baked just right. I'd eat there again.
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