5 star experience at Davios - From the moment I called for reservations to walking out the door, customer service was as fabulous as the food. The menu includes both steak house items as well as pasta dishes. I had the best scallopes in recent memory. My husbands Porterhouse was delicious - even reheated the next night. Multiple staff stopped by during our dinner to ask about our experience. My only regret - I didn’t have room for dessert.
The food was excellent & the service was excellent. I would DEFINITELY go back but try something different. My fiance had the spinach & rib. He loved it and didn't leave a crumb or sauce on his plate. I had the risotto with lobster/crab meat and baked egg plant- absolutely delicious!!!!
The food, the service and the evening was fantastic! We asked for recommendations for appetizers and we went with it and it was delicious! Our dinner (steak and scallops) YUMMY was spot on! The service was spot on! Definitely go back! We decided to eat dessert elsewhere but they did look good! #winner#spoton#5star!
Our waiter knew the menu inside and out, gave great recommendations and came around enough to let us know we were on his mind but not too much that he became annoying. Food was delicious, steak was perfectly cooked and the scallops were Gordon Ramsey-esq. It was definitely a pricy meal, but we got what we paid for. It’s going to be our special occasion restaurant for the time being.
Nancy McGarry Ventresca
+5
Our server Tony was great. Always there when we needed him. Answered all our questions. The food was very good. All around a great place to eat.
Terrific bar vibe and first class service with personality! This bar is my new favorite KoP spot--it is friendly and fun and the food...where to begin? Delish! Order the fried goat cheese, pork belly, truffle fries with gorg sauce AND the shrimp spring rolls. Will be back this week! Happy Holidays Folks.
Kimberley Grayson Rizzuto
+5
Outstanding food and service. Extensive menu, all delicious, and a great team that really helps to walk you through the menu options and makes excellent recommendations, ensuring a top-notch dining experience
We didn't have a reservation for a rainy Saturday evening and they were able to seat us immediately.
Our server, Marci was the nicest and most knowledgeable server we have ever had. Drinks, dinner and tirimsu was perfect!!! Cant wait to go back
Menu is terrific - great steak choices and lots of other variety. Apps and sides were also great. Our waiter at KOP location - Damon - was outstanding!
The food is pretty amazing I have to say it was probably one of the best steaks I've ever had to date. The restaurant itself is very beautiful it's nestled in a very nice shopping center in King of Prussia. I absolutely loved our waiter he was perfect for our table and I definitely would say the atmosphere was really nice! This is not a run of the mill steakhouse it's definitely a little pricey but in this case you get what you pay for and the food was pretty delicious! I'd say give it a go you won't be disappointed I know I wasn't!
We accidentally missed our planned breakfast and decided to find a brunch location... this SUPER EXCEEDED our expectations. I couldn't find a review about brunch but do glad we gave Davio's a chance. From the service to the giant pop overs we couldn't get enough. We obviously had to try the cheesesteak spring rolls - delicious! Great flavors and perfect cooking on everything. I loved how the espresso was freshly ground.
A must try location.
Great pricing!
Extensive menu.
Amazing staff!
After a long week … THiS was the place I needed to land. We had the opportunity to spend the evening at Davios’s for an event with the media. Having arrived a few minutes early - we waited at the bar. Within minutes of listening to the Mixologists Tasha & Che we had ordered the braised ribs appetizer - cosmo’s shaken until ice fairies danced on the top AND then went even further and ended with the molten lava chocolate cake 😳 . We ended up 30 minutes late to the event, because we could not escape the passion of these two incredible team members for what they do. Incase I did not mention it - every bite was as good as they had shared it would be! Thank You Ladies 🍸 Because of YOU we will be back.
Really great place. Curtis, the manager is amazing. The entire staff is so nice and funny. The food is amazing. Must try the cowboy steak with a nice wine. One of our favorite places to go now.
Went here for a dinner with colleagues and had a great time. Overall would recommend for business dinner or a date, and would come back.
Ambiance 5/5- We sat outside and were given adequate heaters to keep us warm, the music volume was appropriate and the music ranged from oldies to modern pop, there was a classy, laid back vibe
Service 5/5- We were served by Gabriel who did a phenomenal job. He checked up on us regularly, offered excellent recommendations, was pleasant throughout, grated Parmesan cheese for us when requested, gave us extra bread to take home, and boxed up everything nicely for us. Would definitely ask for him again if possible!
Food 5/5 - the taste and presentation of the food was good, everyone especially enjoyed the calimari and burrata. The brussel sprouts were also quite good.
Price- I thought it was a little expensive for what you get, but I understand with a restaurant that has a nicer ambiance it’s to be expected. Would be good for a nice date.
The food and service was great!!! I enjoyed everything that I ordered and it was cooked with love and perfection. It’s a bit pricey but very much worth it. Nice upscale swanky place to eat
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Visited 10/6/2021. This place was lovely with white linen table cloths and a cozy upscale atmosphere. We ate on the patio where outdoor heaters were spaced between every table so it was cozy despite the cool, evening. Service was a little slow despite the fact that the place was not packed but nothing to complain about when enjoying an intimate evening. They have an extensive wine list and some unusual cocktails. We tried the Corpse Reviver 2 cocktail. Although I am not a fan of gin this drink was more citrus forward. It was definitely stiff enough that I only needed one. My 13 year-old daughter had a Roy Rogers that was packed with cherries.
The dishes we enjoyed:
1. Philly Cheese Steak Spring Rolls: I personally did not taste this dish but my daughter loved them so much she ordered them as an appetizer and her main course!
2. Tagliatelle Bolognese with braised veal, beef and pork: Simple in it's presentation but packed with flavor. The San Marzano tomatoes were bright and very flavor forward. The different meats added a rich savoriness to the dish and the pasta was cooked perfectly.
3. Hand-rolled Potato Gnocchi: The mushrooms and truffle butter were incredible but the basil was not as noticeable. The gnocchi were delicate, soft pillows cooked to perfection.
4. Complimentary bread: The popovers served were warm, cooked to perfection and gigantic! The cheese toasted on top added a well welcomed savory flavor.
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