Bistro On The Ave menù, Kingston
Bistro On The Ave Kingston - Menu
Appetizers
Lobster Strudel
Lobster meat and Boursin cheese wrapped in a flakey phyllo dough and baked to a golden brown, topped with our chef's creamy lobster sauce.
8 $
Colossal Crab Martini
Chilled colossal crabmeat served with homemade cocktail sauce and lemon wedges.
15 $
Fried Calamari
Delicately seasoned and fried to perfection, served with our homemade marinara sauce.
10 $
Bruschetta
Grilled Italian garlic bread topped with fresh diced plum tomatoes, basil, garlic, and drizzled with a balsamic reduction and grated Parmesan cheese.
7 $
Black & Blue Chips
Hand cut Cajun seasoned chips served with a side of blue cheese fondue.
7 $
Soups & Salads
Soup of the Day
Created by our chef.
French Onion
Rich beef broth slowly cooked with caramelized onions and baked with crostini bread, provolone and Swiss cheese.
7 $
House Salad
Accompanied by your choice of dressing.
7 $
Caesar Salad
Crispy romaine lettuce tossed in Caesar dressing with homemade croutons and Parmesan cheese.
7 $
Beet Salad
Roasted beets, candied walnuts, crumbled blue cheese, and red onion on a bed of baby spinach with a honey balsamic dressing.
9 $
Wedge Salad
A wedge of crispy iceberg lettuce with fresh diced tomatoes, bacon, and drizzled with our balsamic blue cheese dressing.
7 $
Small Plates
Shrimp Tempura
Gulf shrimp tenderloins fried in a traditional Japanese tempura batter and served with wasabi chips and dipping sauces.
16 $
Chicken Tempura
Gulf chicken tenderloins fried in a traditional Japanese tempura batter and served with wasabi chips and dipping sauces.
14 $
Jumbo Lump Crab Cake
Jumbo lump crabmeat pan seared and served with hand cut Old Bay potato chips and wasabi slaw.
18 $
Grilled Moroccan Salad
Moroccan spiced romaine heart, red onion, tomato, and broccoli, lightly grilled and garnished with lemon basil couscous and warm flat bread.
15 $
Eggplant Rollatini
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
14 $
Vegetable Risotto
Local farmers market vegetables finished with a touch of our homemade marinara sauce and shaved Parmigiano Reggiano cheese.
15 $
Cuban Rib-Eye
8 oz coffee rubbed rib-eye over Cuban spiced peppers, onions, sweet and russet potato, finished with chimichurri sauce.
19 $
Entrees
Filet Mignon*
Pan seared, hand cut 8 oz tenderloin in a Burgundy reduction with chef's vegetable of the day and your choice of potato.
38 $
16 oz Rib-Eye*
Char grilled and served with a Burgundy reduction, vegetable of the day and your choice of potato.
34 $
Chicken Marsala*
Sautéed with mushrooms and shallots in a sweet Sicilian Marsala wine sauce served with chef's vegetable of the day and your choice of potato.
20 $
Chicken Francaise*
Egg battered and sautéed in a zesty lemon butter sauce served with chef's vegetable of the day and your choice of potato.
20 $
Bistro Chicken & Dumplings
Fresh herb roasted half chicken served over homemade potato gnocchi with sautéed mushrooms and fresh spinach in a Marsala wine sauce.
22 $
Orange Soy Sea Bass
Pan seared with an orange soy reduction and served with wasabi mash and tempura broccoli.
32 $
Moroccan Spiced Wild Salmon
Seared Salmon served over lemon basil couscous topped with sautéed spinach and a coconut curry sauce.
24 $
Ahi Tuna Lo Mein
Sesame crusted Ahi tuna served over soy ginger glaze vegetables and lo mein noodles.
25 $
Organic Black Angus Burger
Half pound of organic beef served on a toasted brioche bun topped with lettuce, tomato and onion with hand cut French fries.
15 $
Pasta
Lobster Raviolis
Homemade pasta stuffed with lobster meat and a rich ricotta cheese with a creamy lobster sauce.
23 $
Crab Florentine Risotto
Jumbo Lump Crabmeat with fresh pan roasted Spinach served over a bed of creamy Arborio rice with shaved Parmigiano Reggiano cheese.
25 $
Black & Blue Risotto
Roquefort bleu cheese and mushroom infused Arborio rice with your choice of:
21 $
Homemade Gnocchi
Tender pillows of potato served with your choice of sauce.
16 $
Pasta Choices
Marinara Sauce
10 $
Vodka Sauce
14 $
Bolognese
Tomato sauce with ground beef, sausage and veal.
16 $
Pasta Additions
Chicken
6 $
Shrimp
9 $
Salmon
11 $
Tuna
11 $