Reviews Saltgrass Steak House

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Jennifer Bermudez
+5
I wish I could give this restaurant more than 5 stars. Truly an amazing experience food was cooked to perfection our server ROBIN was phenomenal always on point. We traveled all the way from Fayetteville Nc no complaints no worries we will be back to visit soon again.
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Judie M Doran
+5
lone star get 5 stars from me this time the best food i have ever had there was this week end good service and good food . the first time everyone at the table was happy with their food. the only thing wrong they forgot one thing 5 stars
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Jasmine M Moran
+5
It was my and my fiances first time there the waitress was so kind and every employee that was there that we spoke to was always happy and serves was quick i loved the enviroment here. �� food was amazing in everyway possible
4
Bard Keeler
+4
Great steak for the price. Upgrade to the wedge salad as it is well plated and quite delicious. The food was worth a five. The reception and the bar were a bit unfriendly hence the four star rating.
4
Fabuluss “Fabuluss” Life
+4
Just Had A Really Great Meal That Was Only Made Better By Our Excellent Server Casey!! She Was On It From The Time We Walked In, Until We Left!! She Is An Absolute Gem!! The Food Was Full Of Favor And Fresh!!
4
Rodney Wheless
+4
Not that crowded and our server was great. We order the 22oz porterhouse with loaded baked potato. The steak was great!!! Can't wait to go back
4
David Adams
+4
The service was great. The waitress did an outstanding job. The appetizer was delicious, we had the quaso cheese and brisket. She had a burger that was very tasty. And I had the ribs, and shrimp plate. The ribs were very good except, the portion came with only two ribs. Really. Two ribs, that's it. The menu, said that the lunch portion was a half rack of ribs. Hate to think what a whole rack of ribs looks like to them. Over all it was good.
5
Joshua Koonts
+5
Order rated on Scale of 10: (see photos) Fried Pickles and Peppers: 6 Rolls: 8 (fluffy and moist) Cinnamon Butter: 4 (too much cinn.) Ranch: 8 (creamy, flavorful) Salad: 8 (fresh! Great cheese) Brisket Burger: 6 (dry) Tacos: 7 (flavorful, but rich) Filet Mignon: 8 (well seasoned, cooked to pref) Fried Shrimp: 7 (crispy, good batter) Ribeye: 9.5 (sooo good. Gristle was perfect. Cook perfectly. Worth every penny. Overall experience 8/10. 5 stars because I enjoyed myself and dont regret spending a dime. Waiter was great too.
4
Tony Swann
+4
One negative comment but the rest of the dining experience was fantastic. When we arrived a table for two was unavailable. I asked the hostesses if we could sit at the bar? Yes. There were three seats together, as we approached the bar the barmaid slapped both hands on two menus with silverware and said in a terse rude tone "these seats are taken". We took a high top table in the bar and had fantastic server, Albert. The next couple who attempted to sit at the bar got the same response and for the next 20+ minutes not a single person took up residence in any of those three available places. We ordered pickle chips for an appetizer, the were slightly above average. The dinner salads were very fresh with ample amounts of dressing. The rolls were excellent. Really cool (I wish all restaurants did this) Albert brought us a carafe of unsweetened iced tea and one of water. I had the 16 oz and the wife the 10 oz Ribeye's both were tasty and cooked to perfection. Albert checked on us frequently. He was an awesome server. Will definitely visit again.
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