Wok seared on oriental vegetables, oriental dipping sauce
9.95 $
Escargot in Classic Garlic Butter
Sautéed with double garlic, sweet butter and parsley, grilled bread crisps
8 $
Pan Seared Coastal Crab Cake
Sautéed in butter with jumbo lump crabmeat, old bay and japanese bread crumbs. Chef's signature dish.
8.5 $
Filet of Beef Tartar
Chilled raw steak, baby arugula, egg yolk, capers, anchovies and grilled French bread croutons
15.95 $
Grilled Oysters Maitre D
Apalachicola oysters fire roasted with garlic, parsley, shallot and lemon butter
14.95 $
Grilled Oysters Maitre D
Apalachicola oysters fire roasted with garlic, parsley, shallot and lemon butter (1/2 order)
8.95 $
Broiled Bacon Wrapped Shrimp
Jack daniels BBQ sauce, herb orzo
9.95 $
Classic Salads and Soups
Smoked or Non-Smoked Caesar
Crisp baby romaine lettuce, croutons, asiago cheese with or without Scottish smoked salmon, caesar dressing
7.5 $
California Iceberg Wedge
Vine-ripened tomatoes, blue cheese crumbles and crisp bacon, drizzled with balsamic vinegar and olive oil
7.5 $
Echo Spinach Salad "Louie"
Jumbo lump crab meat, sabi drizzle
8 $
Echo Classic Trio of Salads
A special selection of all three classic salads
7 $
Roasted Butternut Bisque
Toasted seeds and crème fraiche
6 $
Coastal She Crab Bisque
Served with a splash of sherry
6 $
Chefs Soups of the Evening
Created daily with the freshest ingredients
6 $
Trio of Soups
Tomato bisque, coastal she crab and chef's soup of the evening
6 $
Classic Entrees
Sea Scallops "St. Jacque"
Pan seared with shiitake mushrooms, spanish sherry, sweet cream accompanied with white truffle oil duchess potatos
23 $
Duet of Broiled Lamb T-Bones
Rubbed with rosemary, garlic and olive oil. Blue cheese grits, butternut squash and sautéed spinach
24.95 $
Broiled Filet of Beef "Fairbanks"
Fire grilled center cut beef tenderloin wrapped with peppered bacon, crowned with jumbo lump crabmeat, rich demi glace and finished with sauce béarnaise
29.95 $
Idaho Potato Encrusted Scottish Salmon
Pan seared crispy with sour cream, and salsa relish
24 $
Bison Strip Steak "Denmark"
Broiled to perfection then topped with sautéed shiitake mushrooms, country ham and blue cheese crumbles
29.95 $
Vegetarian Whole Wheat Lasagna
Goat cheese, spinach and shiitake mushrooms, tomato cilantro sauce
23 $
Classic Lobster Tails Trotter
Choice of butter broiled, oven roasted with drawn butter or wok seared with old bay butter sauce
29 $
Classic Lobster Tails Trotter
Choice of butter broiled, oven roasted with drawn butter or wok seared with old bay butter sauce ()
29.95 $
Classic Lobster Tails Trotter
Choice of butter broiled, oven roasted with drawn butter or wok seared with old bay butter sauce ()
47.95 $
Classic Lobster Tails Trotter
Choice of butter broiled, oven roasted with drawn butter or wok seared with old bay butter sauce ()
65.95 $
Tennessee Sportsmans Platter
Roasted blueberry venison sausage, broiled lamb t-bone and pan seared breast of muscovy duckling, braised onions and bleu cheese grits
29.95 $
Dover Sole "Grenoblaise"
Seasoned in whole wheat flour, sautéed and topped with lemon, parsley, caper berries and garlic stuffed olives
29.5 $
Oriental Chinatown Express
Wok seared gulf shrimp, sea scallops and lobster tail, hoisin plum sauce, oriental sprouts and garden vegetables, accompanied by steamed rice and wonton crisps
30 $
Connoisseur Wine List
Cakebread Cellars Cabernet Sauvignon
125 $
Caymus Napa Valley Cabernet Sauvignon
110 $
Dominus Cabernet Sauvignon
210 $
Grgich Hills Cabernet Sauvignon
120 $
Heitz Cellar Napa Valley Cabernet Sauvignon
90 $
Jordan Alexander Valley Cabernet Sauvignon
100 $
Mount Veeder Cabernet Sauvignon
90 $
Opus One Cabernet Sauvignon
235 $
Joseph Phelps Cabernet Sauvignon
90 $
Rubicon Cabernet Bordeaux Blend
225 $
Wine List
Pinot Grigio
Cesari Duetorri Italy
7 $
Cesari Duetorri Italy
28 $
Luna Napa Valley
40 $
Pacific Rim Washington State
12 $
Pacific Rim Washington State
48 $
Kung Fu Girl Washington State
9 $
Kung Fu Girl Washington State
36 $
Chateau St Michelle Washington State
7 $
Chateau St Michelle Washington State
28 $
Mark West California
9 $
Mark West California
36 $
Cartlidge and Brown California
11 $
Cartlidge and Brown California
44 $
Joseph Droughin Burgundy
11 $
Joseph Droughin Burgundy
44 $
La Crema California
58 $
Bar
Chefs Seafood Sampler
Roasted oyster maitre d', quick seared sea scallop, grilled smoked bacon wrapped shrimp and delicate lump crab cake complimented with jack Daniel's creamy barbecue sauce
9.5 $
Pan Seared Diver Sea Scallops
Bacon wrapped, napa cabbage, green onion and dried cranberry slaw, butternut squash, pumpkin seed oil drizzle
8.5 $
Echos Loaded Fried Russett Potato Chips
Quick fried, topped with sauteed jalapeno pepper rings, crisp bacon and choice of blue chesse or house ranch dressings, carrots and chilled cucumber accompaniments
7.95 $
Filet of Beef Tartare
Chilled raw tenderloin, baby arugula, egg yolk, capers, anchovies and grilled French bread croutons
14.95 $
Tennessee Valley Grass Fed Certified Angus 8Oz Burger
Knox county raised, broiled to order, topped with blue cheese, sauteed Tennessee country ham and fried leeks, house made buns, house potato chips
12.95 $
Fried Green Tomatoes and Classic Gulf Shrimp Toast
Spring greens and sabi drizzle
8 $
Desserts
Key West Key Lime Pie
Nelly and joes key lime juice, market berries and sauce melba
6.5 $
Classic Crème Brulee
Egg and sweet cream custard, scented with triple sec, brunt sugar encrusted
6.5 $
Banana Banana Banana
Grilled banana nut bread topped with vanilla bean ice cream and sautéed bananas with banana brown sugar butter sauce
6.5 $
"Mangos Classic Truffle Cigar"
Kennys creation recreated, house signature dessert
6.5 $
Echos Tennessee Apple Jack
Sautéed pound cake, granny smith apples, jack daniels honey liqueur, vanilla ice cream and sauce caramel
7 $
Hilton Heads Fabulous Mango Sorbet
Made here in knoxville with market select berries and raspberry drizzle
6.5 $
House Created Flourless Chocolate Mocha Torte
With raspberry and a glass of risata il rosso (Italian dessert wine)