Freshwater mozzarella and Roma tomatoes topped with fresh basil, extra virgin olive oil and balsamic reduction.
8.95 $
Caesar Insalata
Romaine lettuce tossed in our Caesar dressing with shredded Parmesan and spiced croutons.
8.95 $
Salmon Insalata
Baked salmon filet over fresh spinach with feta cheese, black olives, capers, tomatoes and dill-onion vinaigrette.
13.95 $
Pear and Gorgonzola Insalata
Mixed greens, spiced pecans, Gorgonzola and crisp pear slices with herb-cane vinaigrette.
10.5 $
Fresh Crab Salad Napoleon
Layers of fresh crab, tomato and avocado with hearts of romaine, capers, tomato, jalapeno and Parmesan. Comes with citrus vinaigrette.
13.95 $
Pasta
Pollo Padilla Pasta
Chicken, sausage, onion and penne pasta cooked with tri-color bell peppers and extra virgin olive oil. Topped with fontina cheese and baked in the oven.
17.5 $
Pasta Bolognese
Beef, veal and pork stewed in our rich, red tomato sauce and tossed with pappardelle.
17.5 $
Lasagna
11 layers of meat, cheese and pasta with bechamel.
14.95 $
Cannelloni
Thin baked Italian crepes stuffed with ground veal and pork. Topped with crema rosa and bechamel sauces and finished in our oven.
17.95 $
Pasta Sicilia
Sauteed Shrimp in our roasted red pepper & jalapeno cream sauce.
18.5 $
Piatto di Frutti di Mare
Spaghetti alla Vongole
Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.
16.95 $
La Crawfish Cannelloni
La crawfish tails, onions, bell peppers and ricotta cheese with crema rosa sauce.
19.95 $
Seafood and Eggplant Sicilia
Shrimp, lump crabmeat and fried eggplant topped with our roasted red pepper and jalapeno cream sauce over fettuccine.
26.95 $
Parmesan-Crusted Salmon
Lump crabmeat and caper-dill cream sauce over linguine.
24.95 $
Piatti di Carne
Cracklin'-Encrusted Pork Chop
Bone in cracklin' encrusted pork chop with Parmesan potato stacks & herb-cane demi glace.
20.95 $
Goat Cheese Chicken
Grilled chicken breast over sauteed spinach. Topped with artichoke hearts, sun-dried tomatoes and goat cheese. Finished with lemon-butter sauce.
19.95 $
Veal Parmesan
Lightly battered pan-fried veal medallions topped with Italian cheeses and oven-roasted. Served on linguine and marinara sauce.
21.95 $
Veal Piccata
Pan-seared veal medallions with a lemon-caper reduction sauce on a bed of angel hair pasta.
22.95 $
Duck alla Griglia
Grilled duck served with Cointreau glazed sauteed mushrooms over sweet potato hash.
21.95 $
Veal Osso Bucco Milanese
Braised veal shank served with Italian polenta and au jus.
36.95 $
Braised Pork Shank
Slow-cooked pork shank served with Asiago potatoes topped with herb demi au jus.
21.95 $
Filet Mignon
8 oz. tenderloin with cognac cream reduction and lump crabmeat. Served with sauteed broccoli and Asiago potatoes.
41 $
Special
Steak Gorgonzola
8oz filet topped with crab & gorgonzola cheese, served with roasted potatoes & green beans.
*small mix green included (mix greens, tomatoes, cheese,croutons)
42 $
Bacon Stuffed Filet
Bacon Stuffed Filet with Asiago potatoes, sautéed squash & Zucchini with Lump Crab Demi glaze.
42.95 $
Grilled Pork Chop
Grilled Pork Chop with a brandy peach demi glaze and a side of sweet potato mash.
20.95 $
Salmon alla Vodka
Parmesan Encrusted Salmon topped with shrimp, lump crab, & alla vodka sauce served over linguine
or Sauteed Spinach.