Yum!!! So good. I've seen quite a few review is relating to what foods you get and the price. Both of our entrees were served on greens and the sides were modestly priced where if you wanted more food you definitely could get it. The food was very high quality. We live in Milwaukee and I thought the price was maybe a tiny bit high but not ridiculous for the quality of the food. The drinks I'd agree were a bit higher than I'd expect. I had the scallops and my husband had the lamb chops. I would definitely recommend for a fancy night out. Great service as well
We came two years ago and loved it- we loved it again tonight. We made reservations via Open table and opted to sit at the bar. We both had the chef's choice which had steak kabobs, homemade pork sausage, Greek chicken, trout, scallops, and lobster. All cooked over the wood fire grill and served over greens and with a side of garlic mashed. The drinks were also great and Jay was a wonderful server!
After asking several local folks for dinner recommendations, the Medusa Grill and Bistro was the top recommendation. We felt very fortunate to get in that evening, after a long and worth-while wait, since we had not known to get reservations ahead of time.
The food is incredibly tasty and fresh - I recommend the fish! Owner and chef Greg Anagnos is awesome! It was a delight to watch the flat screen TV that films him preparing our food..We totally loved Medusa’s atmosphere - it is so cozy, welcoming, and quaint.
Because every dish was excellently prepared and a joy to eat, we didn't find the experience too pricey. It is worth it to have both exceptional food, service, and atmosphere.
Great service, great food. Perhaps the ambience is not quite there yet, it is a bit too dark, perhaps our table location was not the best. But we liked it in general.
We really enjoyed our meal here. The restaurant deserves the nearly 5 star rating it has. My wife had lobster and scallops and the scallops were nearly the size of my fist. I had filet and lobster. All the food was cooked perfectly . The service was very friendly as well. Only drawback was a little pricey. The check was about $150 for just the 2 of us.
Very cozy place and I loved TV over the bar showing what cheff is making on the stive at that moment. We had quite a few appetizers and they all good, but.... you definitely want to have grilled octopus with arugala and balsamic vineger dressing is out of this world.
Always have a great experience dining at Medusa, but last night may have been the best yet. Chef Greg’s talent is unmatched in the region, and I’ve been served superior meals by him over meals I’ve had dining at Michelin star restaurants. Although the area has plenty of fine establishments, Medusa continues to operate on its own level of quality year after year. Excellent cuisine, drinks, service and atmosphere. Just an outstanding dining experience, and highly recommended!
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