"I rarely ever post about restaurant experiences but after last night, I feel I must. We’ve never been to Vault 232 but felt compelled to go after..."
Jim Snider
"I love the clam chowder, so good! The Chilean Sea Bass was good, but my favorite is still the warm lobster roll. Great atmosphere, staff is..."
Christine H
"We held a wedding industry meet-up at Vault 232 recently and we loved it. Frank, the owner, could not have been more gracious giving us a private..."
Hitched by MV - Wedding Officiant
"Dinned in this Friday night and everything was to die for. I was a little scared due to the fact that it was our first time and the reviews are mixed..."
Bob Glitz
"Came here for the first time and I promise it will not be our last. Beautiful restaurant and great location and the seafood is so fresh and..."
Calix Aguilar
"Loved the food here, phenomenal atmosphere too. Our server David was probably the most professional and well spoken server we’ve seen in the entire..."
Jas Xiang
"This place has a great atmosphere and lovely service, with a few improvement areas. I dined here on a Saturday evening and it was reasonably busy -..."
Csilla M. Fisher
"Recommend this restaurant - all the dishes we’ve tried have been excellent. I like that the tables are not as close together as many places, so you..."
Alexa Albrecht
"We had a birthday celebration and we decided to dine in at the vault. Our server David, was very attentive. Very professional and humble. Contrary to..."
Steven Hernandez
"I am impressed. The food is very good. This is based on my personal preference. We ordered the following items:
Clam chowder- very thick that you can..."
Eric N
"Amazing food; first time trying oysters and they were fantastic. Beef tartar was super flavorful and had nice additional sauces/dips that paired..."
Kimberly Sterkowicz
"What a unique and gorgeous place to enjoy. Great food and great service at this corporate gathering. I love all the fun bank details mixed in with a..."
Susan
"Came to celebrate a birthday. Tried the tuna tartare, the fried walleye, the rainbow trout, and the scallops risotto. Everything was delicious. ..."
Mark Deming
"Great food! Was hoping to sit outside during a beautiful day, but the patio wasn't open when we were there for lunch. Our server was incredibly..."
Cathy K
"Went for my first time too see what all the hype was about! And just as the conversations went the place lived up to its name! Atmosphere was very..."
Chevondrea Richardson
"This was great experience! This was an old bank converted into an upscale restaurant. The food and service were great, the atmosphere was open and..."
AJH H
"It was my first time here. I was one of three valet guys for a wedding held in the very snowy evening. I sat at the bar just after 1:00pm on a..."
Francisco Martinez
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