Reviews Logan's Roadhouse

4
April Weiden
+4
I went with a friend for an early dinner. I hadn't eaten here before, so I looked over the menu about ten times. We did get chicken style meals, but i would definitely go back to try different meals. It was an odd time of day, so it was fairly empty. The service was good, especially for only one lady running the front of the restaurant. She was awesome and very attentive to everyone there.
5
Darryl Jones
+5
Wow! What an absolutely wonderful experience. Everyone was friendly and helpful. The coffee was hot and fresh. They made all kind of suggestions and explain everything in the entire shop. I can’t believe they can remember at all. I will be back here again. Clean, quiet, wonderful!
4
Mitch Adam
+4
I've given this place three trys, every time the stakes are pretty average, despite the price suggesting you're going to get an above average stake. Ive tryed the $32 22oz Logans Porterhouse, an the $27 18oz Ribeye an both where below average , they tend to be thin an overcooked. Everything else thow is pretty decent and service is always very good. Just don't come here if your looking for a really good steak.
4
K 4ta
+4
Logan's has good food, their grilled chicken is especially delicious! I decided to go with a 6 oz sirloin, broccoli and mashed potatoes. Our server was wonderful and a real pleasure! The food itself wasn't bad at all, but it wasn't as awesome as it normally is. The steak seemed a bit tough (although it WAS a sirloin) even though it had been cooked correctly, and the broccoli was nearly room temperature. Overall the meal was enjoyable and i would return.
5
Larry Wagenaar
+5
This is one of my go-to restaurants for lunch. My office is about a mile away from this Logans, and I always have stellar service. I'm normally at the bar. Paxton is one of the best bartender/servers I've had - very attentive and pleasant to interact with. Food is good, very few misses over several years of dining here. Peppercorn chicken sandwich, 6 oz sirloin, and teriyaki chicken are among my favorites. If you are in west Lansing area I highly recommend stopping here.
5
DM
+5
Husband and I went here for dinner Saturday night as we still didn't have power from the storm Thursday night. It was busy but also one of the few places that actually had power. Every single employee minus one waiter (he didn't seem to really want to be there and was a younger kid) was busting their butts and working incredibly hard. The wait was, as expected, a while but our waitress Vanessa was polite and we loved her. Our food was very good and perfect even though the poor kitchen was out of alot of items. Everyone of those girls and the one man that WAS working deserve raises and great tips. We'll certainly be coming back even after power is restored to the neighborhood!
5
Victoria
+5
DANIEL DID THAT!! I have eaten at several Logan’s around the country and no one has ever cooked my Salmon/Stacked shrimp like Daniel! Dammmm Daniel! Daniel went through the Garden of Eden to the edge of the water and asked Peter for a fish from his net! Then he used the blessings of God to grill and season that Salmon to perfection! My Salmon was grilled thoroughly and the veggies were absolutely delightful. I don’t know what Daniel’s future plans are however, I know tonight, DANIEL DID THAT!!!
5
Robert Brown
+5
My waitresses Mercedes and Justynn were very nice and professional . Bartender Heather was awesome, even though I did not talk to her. She went out of the way to be very engaging, and seemed to be extremely friendly to everyone around her. I've been in food service so I recognize the great ones 😉. Military discount 10% is much appreciated since most places say no 💚 Well done ✅ Crew seems amazing, food was mostly great. Tables cleaned very well with sanitizer spray. All dishes and silverware extremely clean. Had crab cakes, rice and broccoli. Sad that the soda was 2.99... 0. 89 ¢ over the discount. $3 is extremely high for a fountain soda. Free refills are not worth this price. I'll get water next time. 🙄 Broccoli not really cooked, was almost raw, so hard as a 🪨. Rolls seemed a bit over- kneaded ? Difficult to cut and chew, but yummy. Over all a wonderful visit, love the pics and painted murals. Also the No Tofu Zone on the crew shirts 🤣🤣 laughed so hard when I read it haha. Keep up the good work.
4
sonya hines
+4
My family & I love this place. Love music & the ho down atmosphere. Nice place to eat with the kids too. Can't forget your cocktail.
5
Glenda Kilpatrick
+5
Stopped in for lunch on a Friday. Both my companion and I ordered the pineapple steak skewers and they were excellent. Disappointed to learn that they no longer offer vegetable skewers as a side option. Service was good
4
Ryan Christopher De Boer
+4
Stopped in for lunch on a Saturday. Onion rings have a unique breading texture that might not be for everyone (reminds me of tempura). Rib Eye sandwich was -okay- but had a lot of cartilage and connective tissue that was gross. Person that was with me who got the same almost choked for the same reason. Fries were decent. Server was super understanding and friendly.
4
Tammy Sellek
+4
I usually live the food. The service was excellent. The chopped sirloin served over mashed potatoes and side of baked beans wasn't that great. My fault though... I didn't realize it was basically a burger perched on top of a far-too-small serving of mashed potatoes. Beans were a big let down.
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