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Sluurpy > Restaurants in Lansing > Tannin

Tannin - Lansing - Photo album

Spent the evening here for our anniversary. Had a great time! Overall, Tannin is a great addition to the city. Unique, plain, no frills atmosphere, that focuses its passion on food. The Steak w/onions and truffle frites was everything I was hoping for. Pastas are made in house, fresh everyday. Their
DELICIOUS! Great host♥️ We arrived here coming home from Detroit airport going to Holland. The restaurant was on a reservation only night due to a few large reservations vs. staffing ratio. We didn’t have reservations and initially was told they couldn’t take us BUT HE DID! He squeezed us in and att
One of our Italian colleagues' recommendation. It has been one of our favorite local restaurants since.
Best Italian in Lansing and they have a drive thru! The stuffed crab shells and tomato soup are a great combo. Amazing fettuccine Alfredo and bread. The cheesecake is one of the best I've ever had. Lemony and fluffy. The house Manhattan is a big hit too. The service is upbeat, attentative and very f
The food selections seem to have something for everyone's palette. The prices are fair and the food is excellent along with pleasing to the eyes presentation. We really liked how the entrees give you the option of a small or larger portion and priced according. My wife and I like to order different
Me and my wife had a good experience here. a very well thought out beer list, and I appreciate that. I had the chicken parmesan, the chicken was good breaded well and good flavor. The noodles were good. My wife loved her dish. The bread that came out to start was great. Bathrooms could use some upda
Fantastic and friendly service in a very stylist, yet cozy atmosphere. Each course was high quality, well executed Italian comfort food. I liked the taste of the food when Tannin was at their Okemos location, but balked at the pricing. Now that they're in the Eastside, the food price point is very r
Heard the new Michigan Avenue place was open, so we went there for lunch, and sure enough, it was! Today was their grand opening, but since a lot of people don't yet know they're open, it was quiet. I had the Pappardelle Bolognese, which was tasty, but there are several other items I'd like to try
I went here a few weeks ago and it had the best chicken Parm. It was crispy and juicy the pasta sauce was delicious and the penne pasta was good. The chocolate gelato had a mind-blowingly rich and intense chocolate flavor that is difficult to find. The building was in a great place full of historica
Tannin offers an unforgettable culinary journey. Each dish is artfully crafted with unique flavors that dance on your palate, perfectly complemented by an exquisite wine list. The ambiance is elegant yet welcoming, and the staff is always attentive and friendly. Whether it's a casual dinner or a spe
Oh man. What an experience. Cracked it off with the calamari ~ amazing. The attention to flavor and bringing together senses that BELONG, the sour of the pepper pickles balancing the weight of the fried calamari, dressed in lovely herbs. Divine. The goat cheese ravioli was a whole different beast. I
Incredible food and service. Thank you so much for an amazing dinner. We will be back! The goat cheese dip especially was a massive highlight!
The food is superb. I had the stuffed shells and my wife has Chicken Parmigiana, both were delicious. The house Pinot Noir was ok.
Very tasty scallops. Loved my glass of Cabernet Sauvignon from Paso Robles. 😋
Great food, awesome help. Bread to die for!
Stylish, intimate, and chic interior with romantic 1940s dinner music. Make reservations! The warmed olives paired wonderfully with the tomato soup and herbed bread. Entrées were bursting with flavor and generous for the price. We can't wait to come back to this unique hole-in-the-wall gem!
The best Italian I have had in Michigan. Glad they reopened. Saw they were closing and had to make it before going to Lollapalooza. Fully booked but managed to go late the day before they closed and was not disappointed. Thank you for making great Italian food!
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