Le Sirene menù, Larchmont

Le Sirene Larchmont - Menu

Prix-Fixe

Antipasti

Soup of the day

PEI Mussels

Served with grapes tomato in a parsley sauce.

Old Fashion roast beef

Served with tuna sauce, cornichons and capers.

San Daniele prosciutto

With buffalo mozzarella.

Red beets tartare

With baby rugola and fresh honey goat cheese.

Field salad

"Boston lettuce, baby arugula, frisee and radicchio" with toasted almonds.

Pasta

Rustichella Spaghetti

With tomato sauce and air-dried ricotta salata.

Egg Pappardelle

Served with Bolognese and green peas.

Egg Fettuccine

With braised onions, pork cheek black pepper and quail egg.

Paccheri Rummo

With clams, leeks, chili flakes in light garlic and extra virgin olive oil sauce.

Secondi

Pounded free range chicken breast

Roasted with Modena balsamic vinegar served with tricolore Salad and toasted almonds.

Veal scaloppini

In a lemon and capers sauce with sauté spinach.

Herb crust pork loin

Served with fennel puree and braised leeks.

Fillet of Mediterranean Sea Bass

Roasted served with broccoli puree and steam seasonal vegetables.

Warm calamari salad

With homemade sun-dried tomato vinaigrette and baby vegetables.