Griled heart of romaine with marinated artichoke hearts tossed with a red pepper caesar dressing. Topped with crumbled cheese & homemade cambread croutons
10.50 $
Prosciutto & Melon
Marinated fresh melon & thinly sliced prosciutto atop a frisee salad tossed with a light mint dressing
10.00 $
Pears & Profiteroles
Spinach leaves coated in a light vinaigrette. Topped with crisp bosc pear slices. surrounded by goat cheese & onion profiteroles
11.00 $
House Side Salad
Frisee & spinach topped with mint-pickled fennel & pomegranate
4.50 $
Soups
Grilled Chicken Tortilla
Grilled chicken in a chile & cumin broth, garnished with crunchy tortilla strips, avocado & sour cream