Shalimar Indian Cuisine menù, Las Vegas

Shalimar Indian Cuisine Las Vegas - Menu

Vegetarian Appetizers

Vegetable Samosa

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.

5 $

Vegetable Pakora

Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.

5 $

Onion Bhaji

Free structural onion balls bound together with chickpea flour and deep fried.

5 $

Gobi Manchurian

Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chilli sauce.

9 $

Paneer Pakora

Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.

6 $

Aloo Tikki Chat

Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.

7 $

Chilli Paneer

Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.

9 $

Papadam

Crispy crackers made from lentil flour.

2 $

Masala Papad

Onions, tomato finely chopped with mild herbs and cilantro.

3 $

Vegetable Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

10 $

Non Vegetarian Appetizers

Chicken Pakora

Chicken pieces dipped in spiced grain flour batter and deep-fried.

7 $

Fish Pakora

Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.

7 $

Chilli Chicken

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.

9 $

Chicken 65

Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.

9 $

Lamb Samosa

Ground lamb & green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.

7 $

Chicken Samosa

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

6 $

Chicken Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

11 $

Soups and Salads

Tomato Soup

Delicately spiced tomato soup with cilantro.

4 $

Lentil Soup

Traditional Indian lentil soup in bursting with flavor and fiber.

4 $

Garden Salad

Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.

5 $

Kachumber Salad

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

5 $

Raita

Mixed onion, carrot, cucumber seasoned in yogurt.

3 $

Yogurt

Unflavored yogurt.

3 $

Street Food

Panipuri

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.

7 $

Bhelpuri

Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.

6 $

Samosa Chaat

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

7 $

Tandoor Special

Tandoori Chicken

3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

13 $

Chicken Seikh Kebab- Double

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served om hot pan, with mint and tamarind chutneys.

12 $

Chicken Seikh Kebab-Single

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

6 $

Tandoori Chicken Tikka

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

15 $

Tandoori Sizzler

Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.

25 $

Adraki Lamb Chop

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

35 $

Malai Seikh Kebab

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

17 $

Tandoori Paneer Tikka

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

14 $

Tandoori Fish Tikka

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.

15 $

Tandoori Shrimps

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

18 $

Chicken Leg Quarter

Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

4.5 $

Vegetarian

Aloo Gobi

Traditional North Indian dish made of spiced cauliflower and potatoes.

12 $

Bhindi Masala

Popular main course dish made with okra onions and tomatoes with mild spices.

12 $

Palak Aloo

A delicious spicy blend of spinach and potato.

12 $

Navratan Korma

Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.

13 $

Baingan Bharta

Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.

12 $

Mutter Paneer

North Indian delicacy made with green peas and cottage cheese.

12 $

Paneer Butter Masala

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions and tomatoes.

13 $

Kadai Paneer

Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

13 $

Paneer Bhurji

Scrambled Indian cottage cheese with onion, tomatoes and spices.

14 $

Mixed Vegetable

Assorted vegetables sauteed with herbs and spices.

12 $

Malai Kofta

Dumpling of vegetables and paneer in rich creamery cashew based sauce.

13 $

Palak Paneer

Spinach and cheese cooked with our exotic sauce.

13 $

Palak Aloo Methi

Combination of freshly picked spinach, greens cooked with young potatoes and kasuri methi.

12 $

Chana Masala

Garbanzo beans cooked in a tangy sauce with Indian spices.

12 $

Chana Dal Masala

Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

11 $

Dal Makhani

Well cooked black lentil, a signature North Indian dish.

12 $

Yellow Dal Tadka

A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.

11 $

Curry Pot

Chicken Tikka Masala

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

14 $

Butter Chicken

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

13 $

Chicken Korma

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

13 $

Authentic Chicken Curry

Traditional North Indian chicken curry cooked in spicy flavorful sauce.

13 $

Chicken Vindaloo

Chicken cooked in tangy spicy chili-based sauce with potato.

13 $

Chicken Achar

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

13 $

Chicken Karahi

Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

14 $

Chicken Xacuti

A spicy chicken curry made with nutmeg and star anise.

13 $

Chicken Saagwala

Chicken entree cooked in a mixture of spinach and mild flavors.

13 $

Aloo Keema

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.

14 $

Kashmiri Rogan Josh

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

15 $

Chicken Madras

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.

14 $

Lamb Saag

Lamb cooked with creamed fresh spinach and onion.

15 $

Lamb Vindaloo

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

15 $

Lamb Korma

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

15 $

Bhuna Gosht

The meat cooked in it’s own juices which gives it deep flavor lamb meat.

15 $

Lamb Chop Curry

Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.

30 $

Goat Korma

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

15 $

Goat Curry

Goat cooked in freshly ground spices in onion and tomato gravy.

15 $

Egg Curry

Delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.

12 $

Bhuna Goat

Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.

15 $

Goat Saag

Goat cooked with creamed fresh spinach and onion.

15 $

Goat Vindaloo

Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.

15 $

Goat Karahi

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

15 $

Family Packs

Non-Veg Family Combo - A

7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun

80 $

Non-Veg Family Combo - B

7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun

150 $

Veg Family Combo - A

7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

75 $

Veg Family Combo - B

7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

140 $

Thali

Non-Veg Thali

(Good for 2 people) Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita and dessert.

38 $

Veg Thali

(Good for 2 people) Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita and dessert.

36 $

Seafood

Prawn Xacuti

Shrimps cooked in poppy and coconut based sauce.

17 $

Prawn Pepper Masala

Shrimps cooked with lightly spiced masala and bell peppers.

18 $

Prawn Korma

Shrimps cooked in creamy based sauce combined with cashew nuts.

18 $

Fish Masala

Fish cooked in a creamy tomato sauce with spices and herbs.

16 $

Rice

Steam Rice

Plain basmati rice.

3 $

Jeera Rice

Basmathi rice with cumin seeds.

5 $

Peas Pilau Rice

Basmathi rice with boiled green peas.

5 $

Chicken Biryani

Chicken (with bones) cooked with basmathi rice along with aromic spices.

14 $

Lamb Biryani

Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice

16 $

Goat Biryani

Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.

16 $

Prawn Biryani

Shrimp and ground spices cooked along with basmathi rice.

18 $

Egg Biryani

Fried egg cooked with basmathi rice.

13 $

Vegetable Biryani

Mixed vegetable cooked with basmathi rice.

13 $

Chicken Fried Rice

Cooked, then fried basmathi rice with soy sauce, chicken and vegetables.

10 $

Prawn Fried Rice

Cooked, then fried basmathi rice with soy sauce, shrimp, onions and bean sprouts.

14 $

Vegetable Fried Rice

Basmathi rice cooked, then fried with sauce and vegetables.

10 $

Yellow Fried Rice

Basmathi rice tempered with cumin seed and touch of turmeric powder.

6 $

Bread

Tandoori Roti

Unleavened whole wheat flour bread.

3 $

Garlic Roti

Wheat flour flat-bread flavored minced garlic.

4 $

Lacha Paratha

Multi layer whole wheat bread laced with butter.

4 $

Aloo Paratha

Stuffed spicy potato whole bread.

4 $

Plain Naan

Leavened white flat bread.

2 $

Garlic Naan

Whole bread topped with chopped garlic and cilantro.

3 $

Keema Naan

Flat white bread stuffed with spicy grounded lamb.

4 $

Onion Kulcha

Flat bread topped with chopped garlic and cilantro.

3 $

Paneer Kulcha

Spicy crumbled cheese (paneer) stuffed in naan.

4 $

Kashmiri Naan

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

5 $