Best Cordon bleu in Las Vegas

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Cafe Berlin
Cafe Berlin
86/100 (2141 ratings)
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Central European
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Paulaner Lagger
Curry
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Rahm Schnitzel
Cucumber Salad
Frikadelle
Jaeger Schnitzel
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Coffee
Cucumber Salad
Pulled Pork
Bratwurst Burger
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Cherry Strudel
Cordon bleu
Octoberfest Beer
Apple Strudel
Nuernberger Rostbratwurst Sauerkraut Brown Gravy
Black forest cake
Dumplings
Pretzel with Obazda
Potato Pancakes with Apple Sauce and Sour Cream
Curry Wurst
Homemade Strudel - Apple
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European
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Mid-range
"*GERMAN APPROVED* I got nostalgic eating here. The sample platter is filling, delicious and very authentic! The sausage was one of the most delicious..."
Ina
"This has a good local restaurant feel, but was well cleaned. There was one server working and she was fast and attentive to all tables in the smaller..."
Emily Webb
"* Update- I had to back for another round of perfectly cooked Snitzle and once again it was spectacular. This time I asked how they manage to get the..."
Tam Gonzalez
"Excellent food and pleasant staff. Sparse industrial decor. Had the three sausage plate. Didn't like the beer braut but the others were excellent. ..."
J C VAL
"Super delicious. Not enough German choices in this town. We drove across town to eat there, well worth the..."
PAULA R
"We love German food so we're excited to try this place. We ordered the sampler plate and a piece of cherry strudel. The sampler plate comes with..."
Marc Albert
"Best place in Vegas for authentic German food and good to see this place has made it through the pandemic unscathed. You can't go wrong with any of..."
Joe M.
"Our 1st time visiting this restaurant, and it was fantastic. The food and the staff were wonderful. We will be visiting this location again. It is..."
Cynthia Daniels
"When I tell you amazing. The food here is superb. The red cabbage is amazing. The onion twists to die for. The potatoes with the bratwurst..."
Darrell Hosford
"i lived in Germany for only three years, yet I truly miss it. This place makes me miss it even more. Eat here and enjoy not just great food, but a..."
Ronald Hopkins